Federal University of Agriculture, Abeokuta is a Federal University located at Ogun State (Glance at Universities in Ogun State). University course programme are accredited by the National Universities Commission (NUC), which is considered to be a means of evaluating academic programs in Nigerian Universities to ensure that they fulfill the established educational requirements.
Does Federal University of Agriculture, Abeokuta (FUNAAB) offer Human Resource Management ?
Human Resource Management (HRM) focuses on recruitment, performance evaluation, labor relations, and organizational development. As our course list is updated regularly, you can visit the courses available at Federal University of Agriculture, Abeokuta (FUNAAB) here to check if the Human Resource Management course under the Faculty of Administration is currently offered.
Top Verified Courses and Requirements in FUNAAB
Animal Nutrition
Animal Nutrition focuses on dietary formulations, feed technology, and nutrient metabolism to improve livestock health and productivity. Additionally, candidates aspiring to gain admission into Animal Nutrition department under Faculty of Agriculture, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Agricultural Science / Chemistry,
any two (2) other subjects and
at least ‘O’ level pass in English Language and Physics.
Aquaculture and Fisheries Management
Aquaculture and Fisheries Management examines aquatic ecosystems, breeding methods, and sustainable fishery practices to enhance food security and marine resource conservation. Furthermore, candidates seeking admission into the Aquaculture and Fisheries Management department under Faculty of Science, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology / Agricultural Science,
Physics / Geography / Economics.
Crop Protection
Crop Protection focuses on identifying and managing biological threats to crops using entomology, pathology, and integrated pest management. Furthermore, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Crop Protection department under Faculty of Agriculture.
Biology / Agricultural Science,
one Science/Social Science subject and
at least ‘O’ Level pass in Physics.
Food Science and Technology (FT)
Food Science and Technology (FT) trains students in food product development, sensory evaluation, microbiology, and industrial food systems. Additionally, candidates aspiring to gain admission into Food Science and Technology (FT) department under Faculty of Science, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
Soil Science and Land Management
Soil Science and Land Management integrates soil science with land-use planning and conservation practices for optimal resource utilization. Furthermore, candidates seeking admission into the Soil Science and Land Management department under Faculty of Renewable and Natural Resources, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology / Agricultural Science and
any other Science subject.
Procedure for University Course Accreditation
Accreditation of University courses is a vital procedure that guarantees the caliber and norms of educational offerings from schools. An outline of the accrediting procedure is provided below:
Recognize the Different Types of Accreditation: Generally bestowed by regional accrediting organizations, regional accreditation attests to the general excellence and standards of an establishment.
Eligibility Assessment: University must fulfill requirements for eligibility established by accrediting bodies. These requirements may include things like buildings, governance structure, faculty qualifications, and financial stability.
Peer Assessment: Review by peer assessments are carried out by University course accrediting bodies, in which specialists from different educational institutions visit the campus, examine the self-study report of the institution, and speak with faculty, staff, and students.
Evaluation of Standards: Curriculum, Faculty Qualifications, Student Support Services, Facilities, Governance, and Institutional Effectiveness are some of the topics that are usually covered by accreditation standards.
Accreditation Decision: The accrediting organization decides on accreditation status based on the self-study report, peer review appraisal, and compliance with accreditation standards.
This choice could lead to denial, probation, or accreditation. Institutions may receive accreditation for a predetermined amount of time, after which they must reapply for accreditation.
Continuous Improvement: To keep their accreditation sparklyn_status, accredited schools must participate in continual evaluation and development activities. They need to show that they are dedicated to improving quality, addressing the areas that the certification process found needed improvement.
Positive Aspects of Accreditation: University and their programs get greater legitimacy and recognition when they are accredited. It provides reassurance on the caliber and intensity of education given to students, employers, and other relevant parties. Transfer of credits, financial aid eligibility, and professional certification or licensure may all be facilitated by accreditation.
List of Nigerian Tertiary Institutions Offering Human Resource Management Courses
