If you are planning to study Information and Media Technology at Federal University of Agriculture, Abeokuta located in Ogun State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into FUNAAB.
Does Federal University of Agriculture, Abeokuta (FUNAAB) offer Information and Media Technology?
No, Federal University of Agriculture, Abeokuta does not offer Information and Media Technology under its Faculty of Communication and Media Studies. However, since our course list is updated regularly, you can visit the courses available at Federal University of Agriculture, Abeokuta (FUNAAB) below to check if the Information and Media Technology course under the Faculty of Communication and Media Studies has been updated.
Admission Requirements for Information and Media Technology When Accredited in Federal University of Agriculture, Abeokuta (FUNAAB)
O’Level Requirements
To study this course, candidates aspiring to gain admission into Information and Media Technology department under Faculty of Communication and Media Studies, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
two (2) other Science subjects.
JAMB Subject Combination
Agricultural Science, Economics and Geography.
FUNAAB Cut-Off Mark for Information and Media Technology
The general UTME cut-off mark is 180, but due to the variation of Information and Media Technology cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from FUNAAB Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other FUNAAB Science Courses with their Requirements
Food Science and Technology (FT)
SSCE Requirements
To study this course, candidates aspiring to gain admission into Food Science and Technology (FT) department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
Plant Physiology and Crop Production
SSCE Requirements
To study this course, candidates aspiring to gain admission into Plant Physiology and Crop Production department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Biology / Agricultural Science,
one Science/Social Science subject and
at least ‘O’ Level pass in Physics.
Statistics
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Statistics department.
any other relevant subject.
Animal Production and Health Services
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Animal Production and Health Services department.
Biology / Agricultural Science,
Animal Nutrition
SSCE Requirements
To study this course, candidates seeking admission into the Animal Nutrition department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Agricultural Science / Chemistry,
any two (2) other subjects and
at least ‘O’ level pass in English Language and Physics.
Plant Breeding and Seed Technology
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Plant Breeding and Seed Technology department.
Biology / Agricultural Science,
one Science/Social Science subject and
at least ‘O’ Level pass in Physics.
Aquaculture and Fisheries Management
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Aquaculture and Fisheries Management department.
Biology / Agricultural Science,
Physics / Geography / Economics.
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