If you are planning to study Marine Biology and Fisheries at Federal University of Agriculture, Abeokuta located in Ogun State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into FUNAAB.
Does Federal University of Agriculture, Abeokuta (FUNAAB) offer Marine Biology and Fisheries?
No, Federal University of Agriculture, Abeokuta does not offer Marine Biology and Fisheries under its Faculty of Maritime Studies. However, since our course list is updated regularly, you can visit the courses available at Federal University of Agriculture, Abeokuta (FUNAAB) below to check if the Marine Biology and Fisheries course under the Faculty of Maritime Studies has been updated.
Admission Requirements for Marine Biology and Fisheries When Accredited in Federal University of Agriculture, Abeokuta (FUNAAB)
O’Level Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Marine Biology and Fisheries department under Faculty of Maritime Studies.
one (1) other Science subject.
FUNAAB Cut-Off Mark for Marine Biology and Fisheries
The general UTME cut-off mark is 180, but due to the variation of Marine Biology and Fisheries cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from FUNAAB Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other FUNAAB Science Courses with their Requirements
Forestry and Wildlife Management
SSCE Requirements
To study this course, candidates seeking admission into the Forestry and Wildlife Management department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Further Mathematics and Statistics.
Agricultural Engineering (AE)
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Agricultural Engineering (AE) department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Any one other subject from:
Introduction to Agricultural Science,
Materials and Workshop Process and Machining,
Tractor Layout Power Unit Under Carriage and Auto Electricity;
Transmission System;
Implement and Machine;
Principles of Crop Husbandry and Land Use,
Materials and Workshop Processes;
Construction and Maintenance of Agricultural Machines;
General Metal Work;
General Wood Work and Building / Engineering Drawing.
Mechanical Engineering
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Mechanical Engineering department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any two (2) other relevant Science subjects.
Biochemistry
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Biochemistry department.
Horticulture
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Horticulture department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology or Agric Science, and
any one other relevant subject.
Soil Science and Land Management
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Soil Science and Land Management department.
Biology / Agricultural Science and
any other Science subject.
Nutrition and Dietetics
SSCE Requirements
To study this course, candidates seeking admission into the Nutrition and Dietetics department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology/Agricultural Science.
Nigerian Tertiary Institutions Offering Marine Biology and Fisheries Course