
If you are planning to study Biomedical Technology at Federal University of Agriculture, Makurdi located in Benue State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into FUAM.
Does Federal University of Agriculture, Makurdi (FUAM) offer Biomedical Technology?
No, Federal University of Agriculture, Makurdi does not offer Biomedical Technology under its Faculty of Health and Medical Sciences. However, since our course list is updated regularly, you can visit the courses available at Federal University of Agriculture, Makurdi (FUAM) below to check if the Biomedical Technology course under the Faculty of Health and Medical Sciences has been updated.
Admission Requirements for Biomedical Technology When Accredited in Federal University of Agriculture, Makurdi (FUAM)
O’Level Requirements
To study this course, candidates aspiring to gain admission into Biomedical Technology department under Faculty of Health and Medical Sciences, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
FUAM Cut-Off Mark for Biomedical Technology
The general UTME cut-off mark is 230, but due to the variation of Biomedical Technology cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from FUAM Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other FUAM Science Courses with their Requirements
Chemistry
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Chemistry department.
Crop Production
SSCE Requirements
To study this course, candidates seeking admission into the Crop Production department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology / Agricultural Science,
one Science/Social Science subject and
at least ‘O’ Level pass in Physics.
Veterinary Medicine
SSCE Requirements
To study this course, candidates aspiring to gain admission into Veterinary Medicine department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Mathematics / Computer Science Education
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Mathematics / Computer Science Education department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
one (1) other Science subject and
any two (2) other relevant subject.
Agricultural Engineering (AE)
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Agricultural Engineering (AE) department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Any one other subject from:
Introduction to Agricultural Science,
Materials and Workshop Process and Machining,
Tractor Layout Power Unit Under Carriage and Auto Electricity;
Transmission System;
Implement and Machine;
Principles of Crop Husbandry and Land Use,
Materials and Workshop Processes;
Construction and Maintenance of Agricultural Machines;
General Metal Work;
General Wood Work and Building / Engineering Drawing.
Physics
SSCE Requirements
To study this course, candidates seeking admission into the Physics department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Chemistry, Mathematics and
any other Science subject from
Biology / Agricultural Science.
Food Science and Technology (FT)
SSCE Requirements
To study this course, candidates seeking admission into the Food Science and Technology (FT) department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
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