If you are planning to study Information and Communication Technology (ICT) at Federal University of Agriculture, Makurdi located in Benue State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into FUAM.
Does Federal University of Agriculture, Makurdi (FUAM) offer Information and Communication Technology?
No, Federal University of Agriculture, Makurdi does not offer Information and Communication Technology under its Faculty of Data and Decision Sciences. However, since our course list is updated regularly, you can visit the courses available at Federal University of Agriculture, Makurdi (FUAM) below to check if the Information and Communication Technology course under the Faculty of Data and Decision Sciences has been updated.
Admission Requirements for Information and Communication Technology (ICT) When Accredited in Federal University of Agriculture, Makurdi (FUAM)
O’Level Requirements
To study this course, the minimum requirement for applicants seeking admission to the Information and Communication Technology (ICT) department under Faculty of Data and Decision Sciences, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
two (2) other Science subjects.
JAMB Subject Combination
Biology, Chemistry, Agric Science,
FUAM Cut-Off Mark for Information and Communication Technology (ICT)
The general UTME cut-off mark is 180, but due to the variation of Information and Communication Technology (ICT) cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from FUAM Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other FUAM Science Courses with their Requirements
Education and Physics
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Education and Physics department.
two (2) other Science subjects or NTC / NBC.
Crop and Environmental Protection
SSCE Requirements
To study this course, candidates aspiring to gain admission into Crop and Environmental Protection department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Biology / Agricultural Science,
one Science/Social Science subject and at least a pass in Physics.
Physics
SSCE Requirements
To study this course, candidates seeking admission into the Physics department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Chemistry, Mathematics and
any other Science subject from
Biology / Agricultural Science.
Crop Production
SSCE Requirements
To study this course, candidates aspiring to gain admission into Crop Production department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Biology / Agricultural Science,
one Science/Social Science subject and
at least ‘O’ Level pass in Physics.
Agricultural Science and Education
SSCE Requirements
To study this course, candidates aspiring to gain admission into Agricultural Science and Education department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Biology/Agricultural Science,
any other relevant subject.
Food Science and Technology (FT)
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Food Science and Technology (FT) department.
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
Animal Science
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Animal Science department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology / Agric Science, and
any one from Physics, Geography or Economics.
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