If you are planning to study Natural and Environmental Science at Federal University of Agriculture, Makurdi located in Benue State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into FUAM.
Does Federal University of Agriculture, Makurdi (FUAM) offer Natural and Environmental Science?
No, Federal University of Agriculture, Makurdi does not offer Natural and Environmental Science under its Faculty of Renewable and Natural Resources. However, since our course list is updated regularly, you can visit the courses available at Federal University of Agriculture, Makurdi (FUAM) below to check if the Natural and Environmental Science course under the Faculty of Renewable and Natural Resources has been updated.
Admission Requirements for Natural and Environmental Science When Accredited in Federal University of Agriculture, Makurdi (FUAM)
O’Level Requirements
To study this course, candidates aspiring to gain admission into Natural and Environmental Science department under Faculty of Renewable and Natural Resources, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
JAMB Subject Combination
either Physics or Mathematics.
FUAM Cut-Off Mark for Natural and Environmental Science
The general UTME cut-off mark is 180, but due to the variation of Natural and Environmental Science cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from FUAM Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other FUAM Science Courses with their Requirements
Plant Breeding and Seed Science
SSCE Requirements
To study this course, candidates seeking admission into the Plant Breeding and Seed Science department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology / Agricultural Science,
at least O’Level pass in Physics.
Agricultural Engineering (AE)
SSCE Requirements
To study this course, candidates seeking admission into the Agricultural Engineering (AE) department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Any one other subject from:
Introduction to Agricultural Science,
Materials and Workshop Process and Machining,
Tractor Layout Power Unit Under Carriage and Auto Electricity;
Transmission System;
Implement and Machine;
Principles of Crop Husbandry and Land Use,
Materials and Workshop Processes;
Construction and Maintenance of Agricultural Machines;
General Metal Work;
General Wood Work and Building / Engineering Drawing.
Microbiology
SSCE Requirements
To study this course, candidates aspiring to gain admission into Microbiology department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Physics
SSCE Requirements
To study this course, candidates seeking admission into the Physics department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Chemistry, Mathematics and
any other Science subject from
Biology / Agricultural Science.
Animal Science
SSCE Requirements
To study this course, candidates seeking admission into the Animal Science department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology / Agric Science, and
any one from Physics, Geography or Economics.
Statistics
SSCE Requirements
To study this course, candidates aspiring to gain admission into Statistics department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any other relevant subject.
Food Science and Technology (FT)
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Food Science and Technology (FT) department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
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