
If you are planning to study Crop Science and Technology at Federal University of Technology Akure located in Ondo State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into FUTA.
Does Federal University of Technology Akure (FUTA) offer Crop Science and Technology?
No, Federal University of Technology Akure does not offer Crop Science and Technology under its Faculty of Agriculture. However, since our course list is updated regularly, you can visit the courses available at Federal University of Technology Akure (FUTA) below to check if the Crop Science and Technology course under the Faculty of Agriculture has been updated.
Admission Requirements for Crop Science and Technology When Accredited in Federal University of Technology Akure (FUTA)
O’Level Requirements
To study this course, candidates aspiring to gain admission into Crop Science and Technology department under Faculty of Agriculture, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Biology / Agricultural Science,
one Science/Social Science subject and
at least ‘O’ Level pass in Physics.
JAMB Subject Combination
Biology / Agriculture and
FUTA Cut-Off Mark for Crop Science and Technology
The general UTME cut-off mark is 180, but due to the variation of Crop Science and Technology cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from FUTA Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other FUTA Science Courses with their Requirements
Animal Production and Health
SSCE Requirements
To study this course, candidates seeking admission into the Animal Production and Health department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology / Agricultural Science.
Food Science and Technology (FT)
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Food Science and Technology (FT) department.
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
Remote Sensing and Geosciences Information System
SSCE Requirements
To study this course, candidates seeking admission into the Remote Sensing and Geosciences Information System department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Fine Art, Geography or Wood Work, Biology, Economics, Technical Drawing, Further. Mathematics, Introduction to Building Construction, Bricklaying / Block laying, Concreting, Wall, Joinery,
Floors and Ceiling Finishing, Carpentary, Decorative Painting, Lining, Sign and Design, Wall Hanging, Colour Mixing / Matching and Glazing, Ceramics, Graphics Design, Graphic Printing, Basic Electricity.
Physiology
SSCE Requirements
To study this course, candidates aspiring to gain admission into Physiology department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Industrial and Production Engineering
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Industrial and Production Engineering department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any other Science subject.
Industrial Mathematics
SSCE Requirements
To study this course, candidates aspiring to gain admission into Industrial Mathematics department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
two (2) other Science subjects.
Mathematics
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Mathematics department.
any two (2) other relevant subjects.
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