If you are planning to study Family Nutrition and Consumer Sciences at Federal University of Technology Akure located in Ondo State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into FUTA.
Does Federal University of Technology Akure (FUTA) offer Family Nutrition and Consumer Sciences?
No, Federal University of Technology Akure does not offer Family Nutrition and Consumer Sciences under its Faculty of Management Sciences. However, since our course list is updated regularly, you can visit the courses available at Federal University of Technology Akure (FUTA) below to check if the Family Nutrition and Consumer Sciences course under the Faculty of Management Sciences has been updated.
Admission Requirements for Family Nutrition and Consumer Sciences When Accredited in Federal University of Technology Akure (FUTA)
O’Level Requirements
To study this course, candidates aspiring to gain admission into Family Nutrition and Consumer Sciences department under Faculty of Management Sciences, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
and any one of the following:
Textile Construction, Technical Drawing,
Fine Arts, Home Management, Food and Nutrition.
JAMB Subject Combination
Biology/Agriculture Science and
FUTA Cut-Off Mark for Family Nutrition and Consumer Sciences
The general UTME cut-off mark is 180, but due to the variation of Family Nutrition and Consumer Sciences cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from FUTA Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other FUTA Science Courses with their Requirements
Software Engineering
SSCE Requirements
To study this course, candidates aspiring to gain admission into Software Engineering department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
two (2) other Science subjects.
Computer Engineering
SSCE Requirements
To study this course, candidates aspiring to gain admission into Computer Engineering department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Physiology
SSCE Requirements
To study this course, candidates seeking admission into the Physiology department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Animal Production and Health
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Animal Production and Health department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology / Agricultural Science.
Agricultural Engineering (AE)
SSCE Requirements
To study this course, candidates aspiring to gain admission into Agricultural Engineering (AE) department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Any one other subject from:
Introduction to Agricultural Science,
Materials and Workshop Process and Machining,
Tractor Layout Power Unit Under Carriage and Auto Electricity;
Transmission System;
Implement and Machine;
Principles of Crop Husbandry and Land Use,
Materials and Workshop Processes;
Construction and Maintenance of Agricultural Machines;
General Metal Work;
General Wood Work and Building / Engineering Drawing.
Statistics
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Statistics department.
any other relevant subject.
Food Science and Technology (FT)
SSCE Requirements
To study this course, candidates aspiring to gain admission into Food Science and Technology (FT) department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
Nigerian Tertiary Institutions Offering Family Nutrition and Consumer Sciences Course