If you are planning to study Fisheries and Aquaculture Technology at Federal University of Technology Minna located in Niger State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into FUTMINNA.
Does Federal University of Technology Minna (FUTMINNA) offer Fisheries and Aquaculture Technology?
No, Federal University of Technology Minna does not offer Fisheries and Aquaculture Technology under its Faculty of Agriculture. However, since our course list is updated regularly, you can visit the courses available at Federal University of Technology Minna (FUTMINNA) below to check if the Fisheries and Aquaculture Technology course under the Faculty of Agriculture has been updated.
Admission Requirements for Fisheries and Aquaculture Technology When Accredited in Federal University of Technology Minna (FUTMINNA)
O’Level Requirements
To study this course, candidates seeking admission into the Fisheries and Aquaculture Technology department under Faculty of Agriculture, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology / Agricultural Science,
Physics / Geography / Economics.
JAMB Subject Combination
Biology / Agricultural Science.
FUTMINNA Cut-Off Mark for Fisheries and Aquaculture Technology
The general UTME cut-off mark is 180, but due to the variation of Fisheries and Aquaculture Technology cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from FUTMINNA Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other FUTMINNA Science Courses with their Requirements
Information Technology
SSCE Requirements
To study this course, candidates seeking admission into the Information Technology department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any two (2) other relevant subjects.
Building
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Building department.
Geography, Economics, Arts and Technical drawing.
For holders of NTC, the other relevant subjects could be;
Intro. to Building Construction, Bricklaying, Concreting, Walls, Floors and Ceiling Finishing, Building / Engineering Drawing, Joinery, Carpentry, Gas, Steam Work and Bronze Welding, Cold / Hot Water Supply, Sanitation and Drainage.
Education and Chemistry
SSCE Requirements
To study this course, candidates aspiring to gain admission into Education and Chemistry department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Biology and Agricultural Science.
Microbiology
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Microbiology department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Crop Production
SSCE Requirements
To study this course, candidates aspiring to gain admission into Crop Production department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Biology / Agricultural Science,
one Science/Social Science subject and
at least ‘O’ Level pass in Physics.
Information and Media Technology
SSCE Requirements
To study this course, candidates seeking admission into the Information and Media Technology department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
two (2) other Science subjects.
Biology
SSCE Requirements
To study this course, candidates aspiring to gain admission into Biology department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Mathematics / Physics and
any one other relevant subject.
Nigerian Tertiary Institutions Offering Fisheries and Aquaculture Technology Course