If you are planning to study Nutrition and Consumers Services at Federal University of Technology Minna located in Niger State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into FUTMINNA.
Does Federal University of Technology Minna (FUTMINNA) offer Nutrition and Consumers Services?
No, Federal University of Technology Minna does not offer Nutrition and Consumers Services under its Faculty of Management Sciences. However, since our course list is updated regularly, you can visit the courses available at Federal University of Technology Minna (FUTMINNA) below to check if the Nutrition and Consumers Services course under the Faculty of Management Sciences has been updated.
Admission Requirements for Nutrition and Consumers Services When Accredited in Federal University of Technology Minna (FUTMINNA)
O’Level Requirements
To study this course, candidates aspiring to gain admission into Nutrition and Consumers Services department under Faculty of Management Sciences, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Biology/Agricultural Science,
Mathematics, Chemistry, Physics,
Nutrition, Fine Arts, Textile, Construction,
Technical Drawing, Basic Electricity, Basic Catering and Food Services,
Bakery and Confectioneries, General Metal Work,
Bleaching, Dyeing and Finishing, Ladies Garment Construction and Finishing,
Men Garment Construction and Finishing, Spinning, Weaving, Surface Design and Printing.
JAMB Subject Combination
Mathematics/Physics or one (1) Social Science subject.
FUTMINNA Cut-Off Mark for Nutrition and Consumers Services
The general UTME cut-off mark is 230, but due to the variation of Nutrition and Consumers Services cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from FUTMINNA Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other FUTMINNA Science Courses with their Requirements
Biology
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Biology department.
Mathematics / Physics and
any one other relevant subject.
Food Science and Technology (FT)
SSCE Requirements
To study this course, candidates aspiring to gain admission into Food Science and Technology (FT) department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
Physics
SSCE Requirements
To study this course, candidates aspiring to gain admission into Physics department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Chemistry, Mathematics and
any other Science subject from
Biology / Agricultural Science.
Education and Science
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Education and Science department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
two (2) other Science subjects and
any other relevant subjectes.
Education and Mathematics
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Education and Mathematics department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
one (1) other Science subject, and
any other relevant subjects.
Zoology
SSCE Requirements
To study this course, candidates seeking admission into the Zoology department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
two (2) other Science subject.
Applied Geophysics
SSCE Requirements
To study this course, candidates seeking admission into the Applied Geophysics department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Nigerian Tertiary Institutions Offering Nutrition and Consumers Services Course