If you are planning to study Animal Science and Fisheries at Federal University, Oye-Ekiti located in Ekiti State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into FUOYE.
Does Federal University, Oye-Ekiti (FUOYE) offer Animal Science and Fisheries?
No, Federal University, Oye-Ekiti does not offer Animal Science and Fisheries under its Faculty of Agriculture. However, since our course list is updated regularly, you can visit the courses available at Federal University, Oye-Ekiti (FUOYE) below to check if the Animal Science and Fisheries course under the Faculty of Agriculture has been updated.
Admission Requirements for Animal Science and Fisheries When Accredited in Federal University, Oye-Ekiti (FUOYE)
O’Level Requirements
To study this course, candidates seeking admission into the Animal Science and Fisheries department under Faculty of Agriculture, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology / Agric Science and
JAMB Subject Combination
Biology / Agriculture and
FUOYE Cut-Off Mark for Animal Science and Fisheries
The general UTME cut-off mark is 180, but due to the variation of Animal Science and Fisheries cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from FUOYE Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other FUOYE Science Courses with their Requirements
Food Science and Technology (FT)
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Food Science and Technology (FT) department.
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
Hospitality and Tourism Management
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Hospitality and Tourism Management department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any two (2) other relevant subjects.
Anatomy
SSCE Requirements
To study this course, candidates seeking admission into the Anatomy department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Mechatronics Engineering
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Mechatronics Engineering department.
any other Science subject.
Education and Chemistry
SSCE Requirements
To study this course, candidates aspiring to gain admission into Education and Chemistry department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Biology and Agricultural Science.
Urban and Regional Planning (URP)
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Urban and Regional Planning (URP) department.
Physics, Chemistry, Economics, Government, Biology, Art, History, IRK/CRK, Social Studies and Tech Drawing.
Building
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Building department.
Geography, Economics, Arts and Technical drawing.
For holders of NTC, the other relevant subjects could be;
Intro. to Building Construction, Bricklaying, Concreting, Walls, Floors and Ceiling Finishing, Building / Engineering Drawing, Joinery, Carpentry, Gas, Steam Work and Bronze Welding, Cold / Hot Water Supply, Sanitation and Drainage.
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