If you are planning to study Family Nutrition and Consumer Sciences at Federal University, Oye-Ekiti located in Ekiti State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into FUOYE.
Does Federal University, Oye-Ekiti (FUOYE) offer Family Nutrition and Consumer Sciences?
No, Federal University, Oye-Ekiti does not offer Family Nutrition and Consumer Sciences under its Faculty of Management Sciences. However, since our course list is updated regularly, you can visit the courses available at Federal University, Oye-Ekiti (FUOYE) below to check if the Family Nutrition and Consumer Sciences course under the Faculty of Management Sciences has been updated.
Admission Requirements for Family Nutrition and Consumer Sciences When Accredited in Federal University, Oye-Ekiti (FUOYE)
O’Level Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Family Nutrition and Consumer Sciences department under Faculty of Management Sciences.
and any one of the following:
Textile Construction, Technical Drawing,
Fine Arts, Home Management, Food and Nutrition.
JAMB Subject Combination
Biology/Agriculture Science and
FUOYE Cut-Off Mark for Family Nutrition and Consumer Sciences
The general UTME cut-off mark is 180, but due to the variation of Family Nutrition and Consumer Sciences cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from FUOYE Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other FUOYE Science Courses with their Requirements
Animal and Environmental Biology
SSCE Requirements
To study this course, candidates seeking admission into the Animal and Environmental Biology department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
two (2) other Science subject.
Agricultural Engineering (AE)
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Agricultural Engineering (AE) department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Any one other subject from:
Introduction to Agricultural Science,
Materials and Workshop Process and Machining,
Tractor Layout Power Unit Under Carriage and Auto Electricity;
Transmission System;
Implement and Machine;
Principles of Crop Husbandry and Land Use,
Materials and Workshop Processes;
Construction and Maintenance of Agricultural Machines;
General Metal Work;
General Wood Work and Building / Engineering Drawing.
Health Education
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Health Education department.
any two (2) other relevant subjects.
Fisheries and Aquaculture
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Fisheries and Aquaculture department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology/Agricultural Science,
Physics/Geography/Economics.
Education and Chemistry
SSCE Requirements
To study this course, candidates aspiring to gain admission into Education and Chemistry department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Biology and Agricultural Science.
Mechanical Engineering
SSCE Requirements
To study this course, candidates aspiring to gain admission into Mechanical Engineering department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any two (2) other relevant Science subjects.
Hospitality and Tourism Management
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Hospitality and Tourism Management department.
any two (2) other relevant subjects.
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