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Is Hotel and Catering Management Offered in Federal University, Oye-Ekiti (FUOYE)?
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Is Hotel and Catering Management Offered in Federal University, Oye-Ekiti (FUOYE)?


Federal University, Oye-Ekiti is a Federal University located at Ekiti State (Glance at Universities in Ekiti State). University course programme are accredited by the National Universities Commission (NUC), which is considered to be a means of evaluating academic programs in Nigerian Universities to ensure that they fulfill the established educational requirements.


Does Federal University, Oye-Ekiti (FUOYE) offer Hotel and Catering Management?


Hotel and Catering Management trains students in food service, hospitality operations, and event management within the catering and lodging industries. As our course list is updated regularly, you can visit the courses available at Federal University, Oye-Ekiti (FUOYE) here to check if the Hotel and Catering Management course under the Faculty of Social Sciences is currently offered.


Top Verified Courses and Requirements in FUOYE


Business Administration


Business Administration covers management principles, organizational behavior, and strategic planning for private and public sector enterprises. Moreover, candidates aspiring to gain admission into Business Administration department under Faculty of Administration, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:


  • English Language,


  • Mathematics,


  • Economics, and


  • two (2) other relevant subjects.


Educational Technology


Educational Technology applies digital tools, multimedia, and instructional systems to enhance the delivery and accessibility of education. Moreover, the minimum requirement for applicants seeking admission to the Educational Technology department under Faculty of Education, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:


  • English Language,


  • Physics / Mathematics and


  • any three (3) other relevant subjects.


Industrial Chemistry


Industrial Chemistry trains students for roles in chemical industries such as pharmaceuticals, petrochemicals, and food processing. Moreover, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Industrial Chemistry department under Faculty of Science.


  • English Language,


  • Mathematics,


  • Chemistry,


  • Physics and


  • Biology / Agricultural Science.


Medical Laboratory Science


Medical Laboratory Science trains professionals to conduct diagnostic tests on bodily fluids and tissues for disease detection and treatment. Moreover, candidates seeking admission into the Medical Laboratory Science department under Faculty of Health and Medical Sciences, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:


  • English Language,


  • Mathematics,


  • Physics,


  • Chemistry and


  • Biology.


Teacher Education Science


Teacher Education Science trains future science teachers through a combination of scientific knowledge and teaching methodologies. Moreover, candidates seeking admission into the Teacher Education Science department under Faculty of Education, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:


  • English Language,


  • Statistics,


  • Mathematics and


  • any two (2) other relevant subjects.



Procedure for University Course Accreditation


Accreditation of University courses is a vital procedure that guarantees the caliber and norms of educational offerings from schools. An outline of the accrediting procedure is provided below:

  • Recognize the Different Types of Accreditation: Generally bestowed by regional accrediting organizations, regional accreditation attests to the general excellence and standards of an establishment.


  • Eligibility Assessment: University must fulfill requirements for eligibility established by accrediting bodies. These requirements may include things like buildings, governance structure, faculty qualifications, and financial stability.


  • Peer Assessment: Review by peer assessments are carried out by University course accrediting bodies, in which specialists from different educational institutions visit the campus, examine the self-study report of the institution, and speak with faculty, staff, and students.


  • Evaluation of Standards: Curriculum, Faculty Qualifications, Student Support Services, Facilities, Governance, and Institutional Effectiveness are some of the topics that are usually covered by accreditation standards.


  • Accreditation Decision: The accrediting organization decides on accreditation status based on the self-study report, peer review appraisal, and compliance with accreditation standards.

    This choice could lead to denial, probation, or accreditation. Institutions may receive accreditation for a predetermined amount of time, after which they must reapply for accreditation.


  • Continuous Improvement: To keep their accreditation sparklyn_status, accredited schools must participate in continual evaluation and development activities. They need to show that they are dedicated to improving quality, addressing the areas that the certification process found needed improvement.


  • Positive Aspects of Accreditation: University and their programs get greater legitimacy and recognition when they are accredited. It provides reassurance on the caliber and intensity of education given to students, employers, and other relevant parties. Transfer of credits, financial aid eligibility, and professional certification or licensure may all be facilitated by accreditation.


List of Nigerian Tertiary Institutions Offering Hotel and Catering Management Courses