
If you are planning to study Hotel and Catering Management at Federal University, Oye-Ekiti located in Ekiti State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into FUOYE.
Does Federal University, Oye-Ekiti (FUOYE) offer Hotel and Catering Management?
No, Federal University, Oye-Ekiti does not offer Hotel and Catering Management under its Faculty of Social Sciences. However, since our course list is updated regularly, you can visit the courses available at Federal University, Oye-Ekiti (FUOYE) below to check if the Hotel and Catering Management course under the Faculty of Social Sciences has been updated.
Admission Requirements for Hotel and Catering Management When Accredited in Federal University, Oye-Ekiti (FUOYE)
O’Level Requirements
To study this course, the minimum requirement for applicants seeking admission to the Hotel and Catering Management department under Faculty of Social Sciences, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology / Agricultural Science,
Basic Electricity, Basic Catering and Food Services, Bakery and Confectioneries,
Nutrition, Fine Arts, Textile, Construction, Technical Drawing,
General Metal Work, Men Garment Construction and Finishing, Spinning, Weaving,
Surface Design and Printing, Bleaching, Dyeing and Finishing, Ladies Garment Construction and Finishing.
JAMB Subject Combination
one (1) Social Science subject.
FUOYE Cut-Off Mark for Hotel and Catering Management
The general UTME cut-off mark is 180, but due to the variation of Hotel and Catering Management cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from FUOYE Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other FUOYE Arts Courses with their Requirements
History and International Relations
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the History and International Relations department.
Government or History and
three (3) relevant subjects.
English and Literary Studies
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the English and Literary Studies department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any other three (3) relevant subjects.
Religious Studies
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Religious Studies department.
Christian Religious Studies / Islamic Studies and
any other three (3) relevant subjects
Philosophy
SSCE Requirements
To study this course, candidates aspiring to gain admission into Philosophy department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
at least a pass in Mathematics is required,
three (3) other subjects.
Mass Communication (MC)
SSCE Requirements
To study this course, candidates seeking admission into the Mass Communication (MC) department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any four (4) other subjects in Arts or Social Sciences.
Educational Administration
SSCE Requirements
To study this course, candidates seeking admission into the Educational Administration department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any two (2) other relevant subjects.
Library and Information Science (LIS)
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Library and Information Science (LIS) department.
two (2) other Science subjects.
Nigerian Tertiary Institutions Offering Hotel and Catering Management Course