If you are planning to study Animal Production and Health Services at Federal University, Wukari located in Katsina State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into FUWUKARI.
Does Federal University, Wukari (FUWUKARI) offer Animal Production and Health Services?
No, Federal University, Wukari does not offer Animal Production and Health Services under its Faculty of Agriculture. However, since our course list is updated regularly, you can visit the courses available at Federal University, Wukari (FUWUKARI) below to check if the Animal Production and Health Services course under the Faculty of Agriculture has been updated.
Admission Requirements for Animal Production and Health Services When Accredited in Federal University, Wukari (FUWUKARI)
O’Level Requirements
To study this course, candidates aspiring to gain admission into Animal Production and Health Services department under Faculty of Agriculture, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Biology / Agricultural Science,
JAMB Subject Combination
Biology / Agricultural Science and
FUWUKARI Cut-Off Mark for Animal Production and Health Services
The general UTME cut-off mark is 180, but due to the variation of Animal Production and Health Services cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from FUWUKARI Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other FUWUKARI Science Courses with their Requirements
Biology
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Biology department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Mathematics / Physics and
any one other relevant subject.
Medicine and Surgery
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Medicine and Surgery department.
Food Science and Technology (FT)
SSCE Requirements
To study this course, candidates aspiring to gain admission into Food Science and Technology (FT) department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
Forestry and Wildlife Management
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Forestry and Wildlife Management department.
Further Mathematics and Statistics.
Education and Chemistry
SSCE Requirements
To study this course, candidates seeking admission into the Education and Chemistry department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology and Agricultural Science.
Human Anatomy
SSCE Requirements
To study this course, candidates aspiring to gain admission into Human Anatomy department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Molecular Biology
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Molecular Biology department.
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