If you are planning to study Applied Microbiology and Brewing at Federal University, Wukari located in Katsina State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into FUWUKARI.
Does Federal University, Wukari (FUWUKARI) offer Applied Microbiology and Brewing?
No, Federal University, Wukari does not offer Applied Microbiology and Brewing under its Faculty of Science. However, since our course list is updated regularly, you can visit the courses available at Federal University, Wukari (FUWUKARI) below to check if the Applied Microbiology and Brewing course under the Faculty of Science has been updated.
Admission Requirements for Applied Microbiology and Brewing When Accredited in Federal University, Wukari (FUWUKARI)
O’Level Requirements
To study this course, candidates seeking admission into the Applied Microbiology and Brewing department under Faculty of Science, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology or Health Science.
FUWUKARI Cut-Off Mark for Applied Microbiology and Brewing
The general UTME cut-off mark is 180, but due to the variation of Applied Microbiology and Brewing cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from FUWUKARI Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other FUWUKARI Science Courses with their Requirements
Human Physiology
SSCE Requirements
To study this course, candidates aspiring to gain admission into Human Physiology department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Education and Chemistry
SSCE Requirements
To study this course, candidates seeking admission into the Education and Chemistry department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology and Agricultural Science.
Hospitality and Tourism Management
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Hospitality and Tourism Management department.
any two (2) other relevant subjects.
Biochemistry
SSCE Requirements
To study this course, candidates seeking admission into the Biochemistry department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Physics
SSCE Requirements
To study this course, candidates aspiring to gain admission into Physics department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Chemistry, Mathematics and
any other Science subject from
Biology / Agricultural Science.
Agriculture
SSCE Requirements
To study this course, candidates seeking admission into the Agriculture department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology / Agricultural Science,
Mathematics / Physics, and
Food Science and Technology (FT)
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Food Science and Technology (FT) department.
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
Nigerian Tertiary Institutions Offering Applied Microbiology and Brewing Course