If you are planning to study Botany at Federal University, Wukari located in Katsina State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into FUWUKARI.
Does Federal University, Wukari (FUWUKARI) offer Botany?
No, Federal University, Wukari does not offer Botany under its Faculty of Science. However, since our course list is updated regularly, you can visit the courses available at Federal University, Wukari (FUWUKARI) below to check if the Botany course under the Faculty of Science has been updated.
Admission Requirements for Botany When Accredited in Federal University, Wukari (FUWUKARI)
O’Level Requirements
To study this course, candidates aspiring to gain admission into Botany department under Faculty of Science, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
JAMB Subject Combination
any other Science subject.
FUWUKARI Cut-Off Mark for Botany
The general UTME cut-off mark is 180, but due to the variation of Botany cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from FUWUKARI Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other FUWUKARI Science Courses with their Requirements
Medicine and Surgery
SSCE Requirements
To study this course, candidates aspiring to gain admission into Medicine and Surgery department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Chemical Engineering
SSCE Requirements
To study this course, candidates aspiring to gain admission into Chemical Engineering department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any other Science subject.
Food Science and Technology (FT)
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Food Science and Technology (FT) department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
Human Anatomy
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Human Anatomy department.
Statistics
SSCE Requirements
To study this course, candidates aspiring to gain admission into Statistics department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any other relevant subject.
Education and Mathematics
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Education and Mathematics department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
one (1) other Science subject, and
any other relevant subjects.
Agriculture
SSCE Requirements
To study this course, candidates aspiring to gain admission into Agriculture department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Biology / Agricultural Science,
Mathematics / Physics, and
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