If you are planning to study Information and Communication Technology (ICT) at Federal University, Wukari located in Katsina State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into FUWUKARI.
Does Federal University, Wukari (FUWUKARI) offer Information and Communication Technology?
No, Federal University, Wukari does not offer Information and Communication Technology under its Faculty of Data and Decision Sciences. However, since our course list is updated regularly, you can visit the courses available at Federal University, Wukari (FUWUKARI) below to check if the Information and Communication Technology course under the Faculty of Data and Decision Sciences has been updated.
Admission Requirements for Information and Communication Technology (ICT) When Accredited in Federal University, Wukari (FUWUKARI)
O’Level Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Information and Communication Technology (ICT) department under Faculty of Data and Decision Sciences.
two (2) other Science subjects.
JAMB Subject Combination
Biology, Chemistry, Agric Science,
FUWUKARI Cut-Off Mark for Information and Communication Technology (ICT)
The general UTME cut-off mark is 180, but due to the variation of Information and Communication Technology (ICT) cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from FUWUKARI Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other FUWUKARI Science Courses with their Requirements
Human Physiology
SSCE Requirements
To study this course, candidates seeking admission into the Human Physiology department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Hospitality and Tourism Management
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Hospitality and Tourism Management department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any two (2) other relevant subjects.
Education and Chemistry
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Education and Chemistry department.
Biology and Agricultural Science.
Agricultural Engineering (AE)
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Agricultural Engineering (AE) department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Any one other subject from:
Introduction to Agricultural Science,
Materials and Workshop Process and Machining,
Tractor Layout Power Unit Under Carriage and Auto Electricity;
Transmission System;
Implement and Machine;
Principles of Crop Husbandry and Land Use,
Materials and Workshop Processes;
Construction and Maintenance of Agricultural Machines;
General Metal Work;
General Wood Work and Building / Engineering Drawing.
Education and Physics
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Education and Physics department.
two (2) other Science subjects or NTC / NBC.
Microbiology
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Microbiology department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Food Science and Technology (FT)
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Food Science and Technology (FT) department.
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
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