If you are planning to study Hotel and Tourism Management at Gregory University, Uturu located in Abia State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into Gregory University.
Does Gregory University, Uturu (GUU) offer Hotel and Tourism Management?
No, Gregory University, Uturu does not offer Hotel and Tourism Management under its Faculty of Management Sciences. However, since our course list is updated regularly, you can visit the courses available at Gregory University, Uturu (GUU) below to check if the Hotel and Tourism Management course under the Faculty of Management Sciences has been updated.
Admission Requirements for Hotel and Tourism Management When Accredited in Gregory University, Uturu (GUU)
O’Level Requirements
To study this course, candidates seeking admission into the Hotel and Tourism Management department under Faculty of Management Sciences, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology / Agricultural Science,
Nutrition, Fine Arts, Textile, Construction, Technical Drawing, Basic Electricity,
Basic Catering and Food Services, Bakery and Confectioneries, General Metal Work,
Men Garment Construction and Finishing, Spinning, Weaving,
Surface Design and Printing, Bleaching, Dyeing and Finishing, Ladies Garment Construction and Finishing.
JAMB Subject Combination
one (1) Social Science subject.
Gregory University Cut-Off Mark for Hotel and Tourism Management
The general UTME cut-off mark is 180, but due to the variation of Hotel and Tourism Management cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from Gregory University Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other Gregory University Arts Courses with their Requirements
French
SSCE Requirements
To study this course, candidates seeking admission into the French department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
one other Arts subject, and
any other two (2) relevant subjects.
Theatre Arts
SSCE Requirements
To study this course, candidates aspiring to gain admission into Theatre Arts department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any other four (4) relevant subjects.
Mass Communication (MC)
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Mass Communication (MC) department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any four (4) other subjects in Arts or Social Sciences.
History and International Studies
SSCE Requirements
To study this course, candidates aspiring to gain admission into History and International Studies department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Government / History, and
any two (2) other relevant subjects.
Hotel Management and Tourism
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Hotel Management and Tourism department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any three (3) from Arts or Social Science subjects with O Level pass in Mathematics.
Education and English Language
SSCE Requirements
To study this course, candidates seeking admission into the Education and English Language department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Literature in English, and
three (3) other Arts / Social Science subjects.
Education and French
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Education and French department.
any other three (3) relevant subjects.
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