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Does HUKPOLY Offer Food Technology Course | POLY Enquiry
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Is Food Technology Offered in Hassan Usman Katsina Polytechnic (HUKPOLY)?


If you are planning to study Food Technology at Hassan Usman Katsina Polytechnic located in Katsina State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into HUKPOLY.


Does Hassan Usman Katsina Polytechnic (HUKPOLY) offer Food Technology?


No, Hassan Usman Katsina Polytechnic does not offer Food Technology under its Faculty of Science. However, since our course list is updated regularly, you can visit the courses available at Hassan Usman Katsina Polytechnic (HUKPOLY) below to check if the Food Technology course under the Faculty of Science has been updated.



Admission Requirements for Food Technology When Accredited in Hassan Usman Katsina Polytechnic (HUKPOLY)


O’Level Requirements


To study this course, the minimum requirement for applicants seeking admission to the Food Technology department under Faculty of Science, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:


  • English Language,


  • Biology / Agricultural Science,


  • Mathematics and


  • any two of the following:


  • Geography, Food and Nutrition, Economics, Technical Drawing, Physics, Chemistry, Nigerian Language and Home Economics.


  • At least a pass in Chemistry is required.


JAMB Subject Combination


  • Use of English,


  • Biology / Agricultural Science,


  • any two (2) of


  • Physics, Chemistry,


  • Mathematics and Economics.


HUKPOLY Cut-Off Mark for Food Technology


The general UTME cut-off mark is 180, but due to the variation of Food Technology cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from HUKPOLY Officials. However, to improve your admission chances:


  • Aim for 180+ score.


  • Perform well in Post-UTME screening.


Other HUKPOLY Science Courses with their Requirements


Architectural Technology


SSCE Requirements


To study this course, the minimum requirement for applicants seeking admission to the Architectural Technology department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:


  • English Language,


  • Mathematics,


  • Physics and


  • any two subjects from:


  • Biology, Fine Art, Chemistry, History, English Language, Geography, Further Mathematics, Economics / Commerce, Religious Knowledge, Technical Drawing and Business Method.


  • At least a pass in Fine Art or Technical Drawing.



Fisheries Technology


SSCE Requirements


To study this course, candidates seeking admission into the Fisheries Technology department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:


  • Biology / Agricultural Science,


  • Chemistry,


  • Mathematics,


  • English Language and


  • any other Science subject.



Quantity Surveying (QS)


SSCE Requirements


To study this course, the minimum requirement for applicants seeking admission to the Quantity Surveying (QS) department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:


  • English Language,


  • Mathematics,


  • Physics,


  • Chemistry and


  • any of Fine Art, Geography or Wood Work, Biology, Economics, Technical Drawing, Further. Mathematics, Introduction to Building Construction, Bricklaying / Block laying, Concreting, Wall, Floors and Ceiling Finishing, Joinery, Carpentary, Decorative Painting, Lining, Sign and Design, Wall Hanging, Colour Mixing / Matching and Glazing, Ceramics, Graphics Design, Graphic Printing, Basic Electricity.



Science Laboratory Technology (SLT)


SSCE Requirements


To study this course, candidates seeking admission into the Science Laboratory Technology (SLT) department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:


  • English Language


  • Mathematics


  • Any two (2) subjects from: Physics, Chemistry, and Biology / Agricultural Science / Health Science


  • Any other two (2) relevant subjects (Technical Drawing, Metal / Wood Work, Basic Electricity, Geography, Further Mathematics, and Fine Art)



Agricultural Engineering / Technology


SSCE Requirements


To study this course, candidates seeking admission into the Agricultural Engineering / Technology department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:


  • Mathematics,


  • English Language,


  • Physics and


  • any three of the following:


  • Biology / Agricultural Science, Chemistry, Technical Drawing, Basic Electronics / Basic Electricity, Auto Mechanics, Metal Work, Further Mathematics, Food and Nutrition and Geography.


  • At least passes in Chemistry, Biology / Agricultural Science / Food and Nutrition.



Forestry Technology


SSCE Requirements


To study this course, candidates seeking admission into the Forestry Technology department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:


  • Mathematics,


  • Physics,


  • Chemistry and


  • any two subjects from:


  • Biology/Agricultural Science, Technical Drawing, Basic Electronics/Basic Electricity, Auto Mechanics, Metal Work,


  • Woodwork (for Civil Engineering Tech.), Further Mathematics, English Language, Geography and Economics/Commerce.



Production Technology


SSCE Requirements


To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Production Technology department.


  • Biology/Agricultural Science,


  • Mathematics, Chemistry,


  • English Language and


  • any other relevant subject from the following:


  • Geography,


  • Economics,


  • Food and Nutrition,


  • Technical Drawing, Physics,


  • Nigerian Language, Home Economics.



Nigerian Polytechnics Offering Food Technology Course