The Ibrahim Badamasi Babangida University, Lapai, a State University located in Niger State, Nigeria, delivers a wide range of academic programmes and prospective students often ask whether Nutrition and Consumers Services is offered.
Does Ibrahim Badamasi Babangida University, Lapai (IBBU) offer Nutrition and Consumers Services?
Nutrition and Consumer Services covers diet planning, food safety, and consumer advocacy to improve public health and wellness. As our course list is updated regularly, you can visit the courses available at Ibrahim Badamasi Babangida University, Lapai (IBBU) here to check if the Nutrition and Consumers Services course under the Faculty of Management Sciences is currently offered.
Top Verified Courses and Requirements in IBBU
Agric-Economics and Extension
Agric-Economics and Extension combines agricultural economics with rural advisory services to improve productivity, market access, and policy application in the agricultural sector. Moreover, candidates seeking admission into the Agric-Economics and Extension department under Faculty of Agriculture, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology / Agricultural Science
and one from Geography, Physics and Economics.
Biotechnology
Biotechnology applies biological systems in medicine, agriculture, and industry, including drug development and genetic engineering. Moreover, candidates aspiring to gain admission into Biotechnology department under Faculty of Science, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Chemistry
Chemistry investigates matter, its properties, and interactions, forming the foundation for scientific research and innovation. Additionally, candidates seeking admission into the Chemistry department under Faculty of Science, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Education and Geography
Education and Geography develops geography teachers with expertise in physical and human geography alongside practical classroom methodologies. Additionally, candidates seeking admission into the Education and Geography department under Faculty of Education, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any two other relevant subjects.
Food Science and Technology (FT)
Food Science and Technology (FT) trains students in food product development, sensory evaluation, microbiology, and industrial food systems. Additionally, candidates aspiring to gain admission into Food Science and Technology (FT) department under Faculty of Science, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
Forestry and Wildlife
Forestry and Wildlife studies the relationship between forests and wildlife, training students to manage ecosystems and conserve biodiversity. Furthermore, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Forestry and Wildlife department under Faculty of Agriculture.
Further Mathematics and Statistics.
French
French provides training in French language, literature, and culture, preparing students for careers in translation, education, and diplomacy. Furthermore, candidates aspiring to gain admission into French department under Faculty of Arts and Humanities, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
one other Arts subject, and
any other two (2) relevant subjects.
History and International Studies
History and International Studies blends historical knowledge with global political, economic, and cultural trends to prepare students for international roles. Furthermore, candidates aspiring to gain admission into History and International Studies department under Faculty of Arts and Humanities, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Government / History, and
any two (2) other relevant subjects.
Microbiology
Microbiology studies microorganisms, laboratory techniques, microbial genetics, virology, and their applications in health, food safety, and pharmaceuticals. Furthermore, candidates aspiring to gain admission into Microbiology department under Faculty of Science, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Transport Management
Transport Management covers the planning and administration of transportation systems, including logistics, scheduling, fleet management, and traffic operations. Furthermore, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Transport Management department under Faculty of Engineering / Technology.
two (2) other relevant subjects.
List of Nigerian Tertiary Institutions Offering Nutrition and Consumers Services Courses
