
If you are planning to study Fisheries and Aquaculture at Igbinedion University, Okada located in Edo State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into IUO.
Does Igbinedion University, Okada (IUO) offer Fisheries and Aquaculture?
No, Igbinedion University, Okada does not offer Fisheries and Aquaculture under its Faculty of Renewable and Natural Resources. However, since our course list is updated regularly, you can visit the courses available at Igbinedion University, Okada (IUO) below to check if the Fisheries and Aquaculture course under the Faculty of Renewable and Natural Resources has been updated.
Admission Requirements for Fisheries and Aquaculture When Accredited in Igbinedion University, Okada (IUO)
O’Level Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Fisheries and Aquaculture department under Faculty of Renewable and Natural Resources.
Biology/Agricultural Science,
Physics/Geography/Economics.
JAMB Subject Combination
Biology/Agricultural Science,
IUO Cut-Off Mark for Fisheries and Aquaculture
The general UTME cut-off mark is 180, but due to the variation of Fisheries and Aquaculture cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from IUO Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other IUO Science Courses with their Requirements
Environmental Management
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Environmental Management department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any other four (4) relevant subjects plus a pass in English Language.
Food Science and Technology (FT)
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Food Science and Technology (FT) department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
Nursing (Science)
SSCE Requirements
To study this course, candidates aspiring to gain admission into Nursing (Science) department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Biochemistry
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Biochemistry department.
Medical Laboratory Science
SSCE Requirements
To study this course, candidates aspiring to gain admission into Medical Laboratory Science department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Microbiology
SSCE Requirements
To study this course, candidates aspiring to gain admission into Microbiology department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Physics
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Physics department.
Chemistry, Mathematics and
any other Science subject from
Biology / Agricultural Science.
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