If you are planning to study Nutrition and Consumers Services at Ignatius Ajuru University of Education located in Rivers State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into IAUE.
Does Ignatius Ajuru University of Education (IAUE) offer Nutrition and Consumers Services?
No, Ignatius Ajuru University of Education does not offer Nutrition and Consumers Services under its Faculty of Management Sciences. However, since our course list is updated regularly, you can visit the courses available at Ignatius Ajuru University of Education (IAUE) below to check if the Nutrition and Consumers Services course under the Faculty of Management Sciences has been updated.
Admission Requirements for Nutrition and Consumers Services When Accredited in Ignatius Ajuru University of Education (IAUE)
O’Level Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Nutrition and Consumers Services department under Faculty of Management Sciences.
Biology/Agricultural Science,
Mathematics, Chemistry, Physics,
Nutrition, Fine Arts, Textile, Construction,
Technical Drawing, Basic Electricity, Basic Catering and Food Services,
Bakery and Confectioneries, General Metal Work,
Bleaching, Dyeing and Finishing, Ladies Garment Construction and Finishing,
Men Garment Construction and Finishing, Spinning, Weaving, Surface Design and Printing.
JAMB Subject Combination
Mathematics/Physics or one (1) Social Science subject.
IAUE Cut-Off Mark for Nutrition and Consumers Services
The general UTME cut-off mark is 230, but due to the variation of Nutrition and Consumers Services cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from IAUE Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other IAUE Science Courses with their Requirements
Physics
SSCE Requirements
To study this course, candidates aspiring to gain admission into Physics department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Chemistry, Mathematics and
any other Science subject from
Biology / Agricultural Science.
Education and Integrated Science
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Education and Integrated Science department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Any other four (4) relevant subjects
Technical Education
SSCE Requirements
To study this course, candidates seeking admission into the Technical Education department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any three (3) relevant subjects.
Health and Safety Education
SSCE Requirements
To study this course, candidates aspiring to gain admission into Health and Safety Education department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any three (3) Science Subjects from:
Computer Science (CS)
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Computer Science (CS) department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any two (2) other Science subjects.
Education and Biology
SSCE Requirements
To study this course, candidates aspiring to gain admission into Education and Biology department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Education and Chemistry
SSCE Requirements
To study this course, candidates seeking admission into the Education and Chemistry department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology and Agricultural Science.
Nigerian Tertiary Institutions Offering Nutrition and Consumers Services Course