
If you are planning to study Agricultural and Bioresources Engineering at Joseph Ayo Babalola University located in Osun State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into JABU.
Does Joseph Ayo Babalola University (JABU) offer Agricultural and Bioresources Engineering?
No, Joseph Ayo Babalola University does not offer Agricultural and Bioresources Engineering under its Faculty of Engineering / Technology. However, since our course list is updated regularly, you can visit the courses available at Joseph Ayo Babalola University (JABU) below to check if the Agricultural and Bioresources Engineering course under the Faculty of Engineering / Technology has been updated.
Admission Requirements for Agricultural and Bioresources Engineering When Accredited in Joseph Ayo Babalola University (JABU)
O’Level Requirements
To study this course, candidates seeking admission into the Agricultural and Bioresources Engineering department under Faculty of Engineering / Technology, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Introduction to Agricultural Science, Materials and Workshop Process and Machining, Tractor Layout Power Unit Under Carriage and Auto Electricity; Transmission System; Implement and Machine;
Principles of Crop Husbandry and Land Use, Materials and Workshop Processes; Construction and Maintenance of Agricultural Machines; General Metal Work; General Wood Work and Building / Engineering Drawing.
JABU Cut-Off Mark for Agricultural and Bioresources Engineering
The general UTME cut-off mark is 180, but due to the variation of Agricultural and Bioresources Engineering cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from JABU Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
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