If you are planning to study Food Technology at Joseph Ayo Babalola University located in Osun State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into JABU.
Does Joseph Ayo Babalola University (JABU) offer Food Technology?
No, Joseph Ayo Babalola University does not offer Food Technology under its Faculty of Science. However, since our course list is updated regularly, you can visit the courses available at Joseph Ayo Babalola University (JABU) below to check if the Food Technology course under the Faculty of Science has been updated.
Admission Requirements for Food Technology When Accredited in Joseph Ayo Babalola University (JABU)
O’Level Requirements
To study this course, the minimum requirement for applicants seeking admission to the Food Technology department under Faculty of Science, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology / Agricultural Science,
any two of the following:
Geography, Food and Nutrition, Economics, Technical Drawing, Physics, Chemistry, Nigerian Language and Home Economics.
At least a pass in Chemistry is required.
JAMB Subject Combination
Biology / Agricultural Science,
Mathematics and Economics.
JABU Cut-Off Mark for Food Technology
The general UTME cut-off mark is 180, but due to the variation of Food Technology cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from JABU Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Nigerian Tertiary Institutions Offering Food Technology Course