
If you are planning to study Crop Production at Kano State University of Science and Technology located in Kano State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into KUST.
Does Kano State University of Science and Technology (KUST) offer Crop Production?
No, Kano State University of Science and Technology does not offer Crop Production under its Faculty of Agriculture. However, since our course list is updated regularly, you can visit the courses available at Kano State University of Science and Technology (KUST) below to check if the Crop Production course under the Faculty of Agriculture has been updated.
Admission Requirements for Crop Production When Accredited in Kano State University of Science and Technology (KUST)
O’Level Requirements
To study this course, the minimum requirement for applicants seeking admission to the Crop Production department under Faculty of Agriculture, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology / Agricultural Science,
one Science/Social Science subject and
at least ‘O’ Level pass in Physics.
JAMB Subject Combination
Biology / Agriculture and
KUST Cut-Off Mark for Crop Production
The general UTME cut-off mark is 180, but due to the variation of Crop Production cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from KUST Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other KUST Science Courses with their Requirements
Food Science and Technology (FT)
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Food Science and Technology (FT) department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
Human Kinetics
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Human Kinetics department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Health Science / Physical Education / Biology
Any other two (2) relevant subjects
Agricultural Engineering (AE)
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Agricultural Engineering (AE) department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Any one other subject from:
Introduction to Agricultural Science,
Materials and Workshop Process and Machining,
Tractor Layout Power Unit Under Carriage and Auto Electricity;
Transmission System;
Implement and Machine;
Principles of Crop Husbandry and Land Use,
Materials and Workshop Processes;
Construction and Maintenance of Agricultural Machines;
General Metal Work;
General Wood Work and Building / Engineering Drawing.
Civil Engineering
SSCE Requirements
To study this course, candidates aspiring to gain admission into Civil Engineering department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Biology
SSCE Requirements
To study this course, candidates aspiring to gain admission into Biology department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Mathematics / Physics and
any one other relevant subject.
Electrical Engineering
SSCE Requirements
To study this course, candidates aspiring to gain admission into Electrical Engineering department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Building Technology Education
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Building Technology Education department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any other Science subject.
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