If you are planning to study Industrial and Production Engineering at Kano State University of Science and Technology located in Kano State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into KUST.
Does Kano State University of Science and Technology (KUST) offer Industrial and Production Engineering?
No, Kano State University of Science and Technology does not offer Industrial and Production Engineering under its Faculty of Engineering / Technology. However, since our course list is updated regularly, you can visit the courses available at Kano State University of Science and Technology (KUST) below to check if the Industrial and Production Engineering course under the Faculty of Engineering / Technology has been updated.
Admission Requirements for Industrial and Production Engineering When Accredited in Kano State University of Science and Technology (KUST)
O’Level Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Industrial and Production Engineering department under Faculty of Engineering / Technology.
any other Science subject.
KUST Cut-Off Mark for Industrial and Production Engineering
The general UTME cut-off mark is 180, but due to the variation of Industrial and Production Engineering cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from KUST Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other KUST Science Courses with their Requirements
Agricultural Engineering (AE)
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Agricultural Engineering (AE) department.
Any one other subject from:
Introduction to Agricultural Science,
Materials and Workshop Process and Machining,
Tractor Layout Power Unit Under Carriage and Auto Electricity;
Transmission System;
Implement and Machine;
Principles of Crop Husbandry and Land Use,
Materials and Workshop Processes;
Construction and Maintenance of Agricultural Machines;
General Metal Work;
General Wood Work and Building / Engineering Drawing.
Health Education
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Health Education department.
any two (2) other relevant subjects.
Human Kinetics
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Human Kinetics department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Health Science / Physical Education / Biology
Any other two (2) relevant subjects
Food Science and Technology (FT)
SSCE Requirements
To study this course, candidates seeking admission into the Food Science and Technology (FT) department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
Mathematics
SSCE Requirements
To study this course, candidates aspiring to gain admission into Mathematics department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any two (2) other relevant subjects.
Chemistry
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Chemistry department.
Civil Engineering
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Civil Engineering department.
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