
If you are planning to study Industrial Microbiology at Kano State University of Science and Technology located in Kano State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into KUST.
Does Kano State University of Science and Technology (KUST) offer Industrial Microbiology?
No, Kano State University of Science and Technology does not offer Industrial Microbiology under its Faculty of Science. However, since our course list is updated regularly, you can visit the courses available at Kano State University of Science and Technology (KUST) below to check if the Industrial Microbiology course under the Faculty of Science has been updated.
Admission Requirements for Industrial Microbiology When Accredited in Kano State University of Science and Technology (KUST)
O’Level Requirements
To study this course, candidates aspiring to gain admission into Industrial Microbiology department under Faculty of Science, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
JAMB Subject Combination
either Physics or Mathematics.
KUST Cut-Off Mark for Industrial Microbiology
The general UTME cut-off mark is 180, but due to the variation of Industrial Microbiology cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from KUST Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other KUST Science Courses with their Requirements
Biochemistry
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Biochemistry department.
Human Kinetics
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Human Kinetics department.
Health Science / Physical Education / Biology
Any other two (2) relevant subjects
Food Science and Technology (FT)
SSCE Requirements
To study this course, candidates seeking admission into the Food Science and Technology (FT) department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
Electrical / Electronics Education
SSCE Requirements
To study this course, candidates aspiring to gain admission into Electrical / Electronics Education department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any other Science subject.
Education and Chemistry
SSCE Requirements
To study this course, candidates aspiring to gain admission into Education and Chemistry department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Biology and Agricultural Science.
Education and Integrated Science
SSCE Requirements
To study this course, candidates seeking admission into the Education and Integrated Science department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Any other four (4) relevant subjects
Architecture
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Architecture department.
Fine Art, Geography or Wood Work, Biology, Economics, Technical Drawing, Further Mathematics, Introduction to Building Construction, Bricklaying / Block laying, Concreting, Wall,
Floors and Ceiling Finishing, Joinery, Carpentary, Decorative Painting, Lining, Sign and Design, Wall Hanging, Colour Mixing / Matching and Glazing, Ceramics, Graphics Design, Graphic Printing, and Basic Electricity
Nigerian Tertiary Institutions Offering Industrial Microbiology Course