If you are planning to study Animal Production and Fisheries at Kebbi State University of Science and Technology located in Kebbi State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into KSUSTA.
Does Kebbi State University of Science and Technology (KSUSTA) offer Animal Production and Fisheries?
No, Kebbi State University of Science and Technology does not offer Animal Production and Fisheries under its Faculty of Agriculture. However, since our course list is updated regularly, you can visit the courses available at Kebbi State University of Science and Technology (KSUSTA) below to check if the Animal Production and Fisheries course under the Faculty of Agriculture has been updated.
Admission Requirements for Animal Production and Fisheries When Accredited in Kebbi State University of Science and Technology (KSUSTA)
O’Level Requirements
To study this course, the minimum requirement for applicants seeking admission to the Animal Production and Fisheries department under Faculty of Agriculture, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology / Agricultural Science,
JAMB Subject Combination
Biology / Agricultural Science and
KSUSTA Cut-Off Mark for Animal Production and Fisheries
The general UTME cut-off mark is 180, but due to the variation of Animal Production and Fisheries cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from KSUSTA Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other KSUSTA Science Courses with their Requirements
Botany
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Botany department.
Agricultural Science (Double Major)
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Agricultural Science (Double Major) department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology / Agricultural Science,
another relevant subject.
Automobile Technology Education
SSCE Requirements
To study this course, candidates seeking admission into the Automobile Technology Education department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology /Agricultural Science, Physics, or Chemistry and
two (2) from General Science / Integrated Science, Technical Drawing / Fine Art, Geography, Health Science Food and Nutrition, Physical and Health Education, Auto Technical, Building, Electrical Electronic, Metal Work and Wood Work.
Civil Engineering
SSCE Requirements
To study this course, candidates seeking admission into the Civil Engineering department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Statistics
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Statistics department.
any other relevant subject.
Building
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Building department.
Geography, Economics, Arts and Technical drawing.
For holders of NTC, the other relevant subjects could be;
Intro. to Building Construction, Bricklaying, Concreting, Walls, Floors and Ceiling Finishing, Building / Engineering Drawing, Joinery, Carpentry, Gas, Steam Work and Bronze Welding, Cold / Hot Water Supply, Sanitation and Drainage.
Medicine and Surgery
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Medicine and Surgery department.
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