If you are planning to study Food Science with Business at Kebbi State University of Science and Technology located in Kebbi State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into KSUSTA.
Does Kebbi State University of Science and Technology (KSUSTA) offer Food Science with Business?
No, Kebbi State University of Science and Technology does not offer Food Science with Business under its Faculty of Science. However, since our course list is updated regularly, you can visit the courses available at Kebbi State University of Science and Technology (KSUSTA) below to check if the Food Science with Business course under the Faculty of Science has been updated.
Admission Requirements for Food Science with Business When Accredited in Kebbi State University of Science and Technology (KSUSTA)
O’Level Requirements
To study this course, candidates seeking admission into the Food Science with Business department under Faculty of Science, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology/Agricultural Science,
Physics, Basic Catering and Food Services, Bakery and Confectionaries, Hotel & Catering Crafty course (Cookery), Hotel & Catering Craft Course (Food /Drinks Services) and Basic Electricity.
JAMB Subject Combination
Biology/Agricultural Science.
KSUSTA Cut-Off Mark for Food Science with Business
The general UTME cut-off mark is 180, but due to the variation of Food Science with Business cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from KSUSTA Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other KSUSTA Science Courses with their Requirements
Agricultural Science and Education
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Agricultural Science and Education department.
Biology/Agricultural Science,
any other relevant subject.
Biology
SSCE Requirements
To study this course, candidates aspiring to gain admission into Biology department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Mathematics / Physics and
any one other relevant subject.
Biological Science
SSCE Requirements
To study this course, candidates aspiring to gain admission into Biological Science department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Any other relevant Science subject.
Civil Engineering
SSCE Requirements
To study this course, candidates seeking admission into the Civil Engineering department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Education and Computer Science
SSCE Requirements
To study this course, candidates seeking admission into the Education and Computer Science department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
three (3) other relevant Science subjects.
Urban and Regional Planning (URP)
SSCE Requirements
To study this course, candidates seeking admission into the Urban and Regional Planning (URP) department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Physics, Chemistry, Economics, Government, Biology, Art, History, IRK/CRK, Social Studies and Tech Drawing.
Metalwork / Woodwork Technology Education
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Metalwork / Woodwork Technology Education department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Physics / Chemistry, Biology or Agricultural Science;
Physics / Chemistry, Biology or Agricultural Science;
General Science / Integrated Science, Technical Drawing / Fine Art, Health Science Food and Nutrition, Geography, Physical and Health Education, Auto Technical, Building, Electrical Electronic, Metal Work and Wood Work.
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