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Does Kogi State University (KSU) Offer Botany | UNI Enquiry
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Is Botany Offered in Kogi State University (KSU)?


If you are planning to study Botany at Kogi State University formally known as Prince Abubakar Audu University (PAAU) located in Kogi State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into KSU.


Does Kogi State University (KSU) offer Botany?


No, Kogi State University does not offer Botany under its Faculty of Science. However, since our course list is updated regularly, you can visit the courses available at Kogi State University (KSU) below to check if the Botany course under the Faculty of Science has been updated.



Admission Requirements for Botany When Accredited in Kogi State University (KSU)


O’Level Requirements


To study this course, candidates seeking admission into the Botany department under Faculty of Science, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:


  • English Language,


  • Mathematics,


  • Biology,


  • Chemistry, and


  • Physics.


JAMB Subject Combination


  • Use of English,


  • Biology,


  • Chemistry, and


  • any other Science subject.


KSU Cut-Off Mark for Botany


The general UTME cut-off mark is 180, but due to the variation of Botany cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from KSU Officials. However, to improve your admission chances:


  • Aim for 180+ score.


  • Perform well in Post-UTME screening.


Other KSU Science Courses with their Requirements


Human Kinetics


SSCE Requirements


To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Human Kinetics department.


  • English Language


  • Mathematics


  • Health Science / Physical Education / Biology


  • Any other two (2) relevant subjects



Education and Chemistry


SSCE Requirements


To study this course, candidates seeking admission into the Education and Chemistry department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:


  • Mathematics,


  • Chemistry,


  • English Language, and


  • two (2) of


  • Physics,


  • Biology and Agricultural Science.



Geology


SSCE Requirements


To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Geology department.


  • English Language,


  • Biology,


  • Chemistry,


  • Mathematics, and


  • any other relevant subject.



Microbiology


SSCE Requirements


To study this course, candidates aspiring to gain admission into Microbiology department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:


  • English Language,


  • Mathematics,


  • Chemistry,


  • Biology and


  • Physics.



Human Physiology


SSCE Requirements


To study this course, candidates seeking admission into the Human Physiology department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:


  • English Language,


  • Maths,


  • Physics,


  • Chemistry and


  • Biology.



Plant Science and Biotechnology


SSCE Requirements


To study this course, candidates aspiring to gain admission into Plant Science and Biotechnology department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:


  • Mathematics


  • English Language


  • Biology


  • Physics


  • Chemistry



Food Science and Technology (FT)


SSCE Requirements


To study this course, the minimum requirement for applicants seeking admission to the Food Science and Technology (FT) department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:


  • English Language,


  • Mathematics,


  • Chemistry,


  • any two (2) other relevant subject from;


  • Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,


  • Hotel



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