
If you are planning to study Crop Science and Technology at Kogi State University formally known as Prince Abubakar Audu University (PAAU) located in Kogi State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into KSU.
Does Kogi State University (KSU) offer Crop Science and Technology?
No, Kogi State University does not offer Crop Science and Technology under its Faculty of Agriculture. However, since our course list is updated regularly, you can visit the courses available at Kogi State University (KSU) below to check if the Crop Science and Technology course under the Faculty of Agriculture has been updated.
Admission Requirements for Crop Science and Technology When Accredited in Kogi State University (KSU)
O’Level Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Crop Science and Technology department under Faculty of Agriculture.
Biology / Agricultural Science,
one Science/Social Science subject and
at least ‘O’ Level pass in Physics.
JAMB Subject Combination
Biology / Agriculture and
KSU Cut-Off Mark for Crop Science and Technology
The general UTME cut-off mark is 180, but due to the variation of Crop Science and Technology cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from KSU Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other KSU Science Courses with their Requirements
Food Science and Technology (FT)
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Food Science and Technology (FT) department.
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
Human Kinetics
SSCE Requirements
To study this course, candidates seeking admission into the Human Kinetics department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Health Science / Physical Education / Biology
Any other two (2) relevant subjects
Teacher Education Science
SSCE Requirements
To study this course, candidates seeking admission into the Teacher Education Science department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any two (2) other relevant subjects.
Education and Chemistry
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Education and Chemistry department.
Biology and Agricultural Science.
Education and Mathematics
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Education and Mathematics department.
one (1) other Science subject, and
any other relevant subjects.
Plant Science and Biotechnology
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Plant Science and Biotechnology department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Mathematics
SSCE Requirements
To study this course, candidates aspiring to gain admission into Mathematics department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any two (2) other relevant subjects.
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