The general UTME cut-off mark is 180, but due to the variation of Estate Management and Valuation cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from KSU Officials. However, to improve your admission chances:
Other KSU Science Courses with their Requirements
Microbiology
SSCE Requirements
To study this course, candidates aspiring to gain admission into Microbiology department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Geography
SSCE Requirements
To study this course, candidates aspiring to gain admission into Geography department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any other two (2) Science subjects.
Anatomy
SSCE Requirements
To study this course, candidates aspiring to gain admission into Anatomy department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Education and Chemistry
SSCE Requirements
To study this course, candidates seeking admission into the Education and Chemistry department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology and Agricultural Science.
Teacher Education Science
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Teacher Education Science department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any two (2) other relevant subjects.
Biochemistry
SSCE Requirements
To study this course, candidates seeking admission into the Biochemistry department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Food Science and Technology (FT)
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Food Science and Technology (FT) department.
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,