If you are planning to study Hotel and Catering Management at Kogi State University formally known as Prince Abubakar Audu University (PAAU) located in Kogi State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into KSU.
Does Kogi State University (KSU) offer Hotel and Catering Management?
No, Kogi State University does not offer Hotel and Catering Management under its Faculty of Social Sciences. However, since our course list is updated regularly, you can visit the courses available at Kogi State University (KSU) below to check if the Hotel and Catering Management course under the Faculty of Social Sciences has been updated.
Admission Requirements for Hotel and Catering Management When Accredited in Kogi State University (KSU)
O’Level Requirements
To study this course, candidates aspiring to gain admission into Hotel and Catering Management department under Faculty of Social Sciences, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Biology / Agricultural Science,
Basic Electricity, Basic Catering and Food Services, Bakery and Confectioneries,
Nutrition, Fine Arts, Textile, Construction, Technical Drawing,
General Metal Work, Men Garment Construction and Finishing, Spinning, Weaving,
Surface Design and Printing, Bleaching, Dyeing and Finishing, Ladies Garment Construction and Finishing.
JAMB Subject Combination
one (1) Social Science subject.
KSU Cut-Off Mark for Hotel and Catering Management
The general UTME cut-off mark is 180, but due to the variation of Hotel and Catering Management cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from KSU Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other KSU Arts Courses with their Requirements
Theatre Arts
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Theatre Arts department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any other four (4) relevant subjects.
Education and Islamic Studies
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Education and Islamic Studies department.
three (3) other relevant subjects.
Mass Communication (MC)
SSCE Requirements
To study this course, candidates seeking admission into the Mass Communication (MC) department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any four (4) other subjects in Arts or Social Sciences.
Islamic / Sharia Law
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Islamic / Sharia Law department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Islamic Studies / Arabic and
any three (3) other relevant Arts or Social Sciences subjects.
Christian Religious Studies
SSCE Requirements
To study this course, candidates seeking admission into the Christian Religious Studies department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
three (3) other relevant subjects.
Islamic Studies
SSCE Requirements
To study this course, candidates seeking admission into the Islamic Studies department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Islamic Studies or Arabic and
any three (3) relevant subjects.
Education and Christian Religious Studies
SSCE Requirements
To study this course, candidates seeking admission into the Education and Christian Religious Studies department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
three (3) other Arts subjects.
Nigerian Tertiary Institutions Offering Hotel and Catering Management Course