If you are planning to study Physical and Health Education at Kogi State University formally known as Prince Abubakar Audu University (PAAU) located in Kogi State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into KSU.
Does Kogi State University (KSU) offer Physical and Health Education?
No, Kogi State University does not offer Physical and Health Education under its Faculty of Health and Medical Sciences. However, since our course list is updated regularly, you can visit the courses available at Kogi State University (KSU) below to check if the Physical and Health Education course under the Faculty of Health and Medical Sciences has been updated.
Admission Requirements for Physical and Health Education When Accredited in Kogi State University (KSU)
O’Level Requirements
To study this course, candidates seeking admission into the Physical and Health Education department under Faculty of Health and Medical Sciences, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology or its equivalent
and any two (2) other relevant subjects.
JAMB Subject Combination
any two (2) relevant subjects.
KSU Cut-Off Mark for Physical and Health Education
The general UTME cut-off mark is 180, but due to the variation of Physical and Health Education cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from KSU Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other KSU Science Courses with their Requirements
Food Science and Technology (FT)
SSCE Requirements
To study this course, candidates aspiring to gain admission into Food Science and Technology (FT) department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
Home Science and Management
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Home Science and Management department.
Biology / Agricultural Science,
Chemistry, Mathematics and
at least ‘O’ Level pass in English Language and Physics
General Wood Work, Building / Engineering Drawing, Furniture Design and Construction, Upholstery Design and Construction, Spinning,
General Metal Work, Spray Painting and Period Furniture, Weaving, Surface Design and Printing, Bleaching, Dyeing and Finishing and Basic Electricity.
Forestry
SSCE Requirements
To study this course, candidates seeking admission into the Forestry department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Further Mathematics and Statistics.
Industrial Chemistry
SSCE Requirements
To study this course, candidates aspiring to gain admission into Industrial Chemistry department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Biology / Agricultural Science.
Agriculture
SSCE Requirements
To study this course, candidates seeking admission into the Agriculture department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology / Agricultural Science,
Mathematics / Physics, and
Human Kinetics
SSCE Requirements
To study this course, candidates aspiring to gain admission into Human Kinetics department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Health Science / Physical Education / Biology
Any other two (2) relevant subjects
Teacher Education Science
SSCE Requirements
To study this course, candidates seeking admission into the Teacher Education Science department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any two (2) other relevant subjects.
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