If you are planning to study Public Health at Kogi State University formally known as Prince Abubakar Audu University (PAAU) located in Kogi State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into KSU.
Does Kogi State University (KSU) offer Public Health?
No, Kogi State University does not offer Public Health under its Faculty of Health and Medical Sciences. However, since our course list is updated regularly, you can visit the courses available at Kogi State University (KSU) below to check if the Public Health course under the Faculty of Health and Medical Sciences has been updated.
Admission Requirements for Public Health When Accredited in Kogi State University (KSU)
O’Level Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Public Health department under Faculty of Health and Medical Sciences.
KSU Cut-Off Mark for Public Health
The general UTME cut-off mark is 230, but due to the variation of Public Health cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from KSU Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other KSU Science Courses with their Requirements
Education and Computer Science
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Education and Computer Science department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
three (3) other relevant Science subjects.
Home Science and Management
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Home Science and Management department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology / Agricultural Science,
Chemistry, Mathematics and
at least ‘O’ Level pass in English Language and Physics
General Wood Work, Building / Engineering Drawing, Furniture Design and Construction, Upholstery Design and Construction, Spinning,
General Metal Work, Spray Painting and Period Furniture, Weaving, Surface Design and Printing, Bleaching, Dyeing and Finishing and Basic Electricity.
Food Science and Technology (FT)
SSCE Requirements
To study this course, candidates aspiring to gain admission into Food Science and Technology (FT) department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
Mathematics
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Mathematics department.
any two (2) other relevant subjects.
Animal and Environmental Biology
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Animal and Environmental Biology department.
two (2) other Science subject.
Physics
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Physics department.
Chemistry, Mathematics and
any other Science subject from
Biology / Agricultural Science.
Mathematical Sciences
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Mathematical Sciences department.
any other Science subject.
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