If you are planning to study Animal Production and Health Services at Kwara State University located in Kwara State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into KWASU.
Does Kwara State University (KWASU) offer Animal Production and Health Services?
No, Kwara State University does not offer Animal Production and Health Services under its Faculty of Agriculture. However, since our course list is updated regularly, you can visit the courses available at Kwara State University (KWASU) below to check if the Animal Production and Health Services course under the Faculty of Agriculture has been updated.
Admission Requirements for Animal Production and Health Services When Accredited in Kwara State University (KWASU)
O’Level Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Animal Production and Health Services department under Faculty of Agriculture.
Biology / Agricultural Science,
JAMB Subject Combination
Biology / Agricultural Science and
KWASU Cut-Off Mark for Animal Production and Health Services
The general UTME cut-off mark is 180, but due to the variation of Animal Production and Health Services cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from KWASU Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other KWASU Science Courses with their Requirements
Food Science and Technology (FT)
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Food Science and Technology (FT) department.
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
Environmental Management and Toxicology
SSCE Requirements
To study this course, candidates seeking admission into the Environmental Management and Toxicology department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Hospitality and Tourism Management
SSCE Requirements
To study this course, candidates seeking admission into the Hospitality and Tourism Management department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any two (2) other relevant subjects.
Agriculture
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Agriculture department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology / Agricultural Science,
Mathematics / Physics, and
Public Health Science
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Public Health Science department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Human Kinetics
SSCE Requirements
To study this course, candidates seeking admission into the Human Kinetics department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Health Science / Physical Education / Biology
Any other two (2) relevant subjects
Environmental Health Science
SSCE Requirements
To study this course, candidates seeking admission into the Environmental Health Science department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
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