If you are planning to study Nutrition and Dietetics at Kwara State University located in Kwara State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into KWASU.
Does Kwara State University (KWASU) offer Nutrition and Dietetics?
No, Kwara State University does not offer Nutrition and Dietetics under its Faculty of Health and Medical Sciences. However, since our course list is updated regularly, you can visit the courses available at Kwara State University (KWASU) below to check if the Nutrition and Dietetics course under the Faculty of Health and Medical Sciences has been updated.
Admission Requirements for Nutrition and Dietetics When Accredited in Kwara State University (KWASU)
O’Level Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Nutrition and Dietetics department under Faculty of Health and Medical Sciences.
Biology/Agricultural Science.
KWASU Cut-Off Mark for Nutrition and Dietetics
The general UTME cut-off mark is 230, but due to the variation of Nutrition and Dietetics cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from KWASU Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other KWASU Science Courses with their Requirements
Plant Biology
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Plant Biology department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Physics
SSCE Requirements
To study this course, candidates seeking admission into the Physics department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Chemistry, Mathematics and
any other Science subject from
Biology / Agricultural Science.
Food Science and Technology (FT)
SSCE Requirements
To study this course, candidates seeking admission into the Food Science and Technology (FT) department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
Fisheries
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Fisheries department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology / Agricultural Science,
any other Science subject.
Mechanical Engineering
SSCE Requirements
To study this course, candidates seeking admission into the Mechanical Engineering department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any two (2) other relevant Science subjects.
Computer Engineering
SSCE Requirements
To study this course, candidates seeking admission into the Computer Engineering department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Civil Engineering
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Civil Engineering department.
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