If you are planning to study Applied Microbiology and Brewing at Ladoke Akintola University of Technology located in Oyo State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into LAUTECH.
Does Ladoke Akintola University of Technology (LAUTECH) offer Applied Microbiology and Brewing?
No, Ladoke Akintola University of Technology does not offer Applied Microbiology and Brewing under its Faculty of Science. However, since our course list is updated regularly, you can visit the courses available at Ladoke Akintola University of Technology (LAUTECH) below to check if the Applied Microbiology and Brewing course under the Faculty of Science has been updated.
Admission Requirements for Applied Microbiology and Brewing When Accredited in Ladoke Akintola University of Technology (LAUTECH)
O’Level Requirements
To study this course, candidates seeking admission into the Applied Microbiology and Brewing department under Faculty of Science, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology or Health Science.
LAUTECH Cut-Off Mark for Applied Microbiology and Brewing
The general UTME cut-off mark is 180, but due to the variation of Applied Microbiology and Brewing cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from LAUTECH Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other LAUTECH Science Courses with their Requirements
Agricultural Extension and Rural Development
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Agricultural Extension and Rural Development department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Chemistry, Biology / Agricultural Science
Geography, Physics and Economics.
Anatomy
SSCE Requirements
To study this course, candidates seeking admission into the Anatomy department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Medical Biochemistry
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Medical Biochemistry department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Agricultural Engineering (AE)
SSCE Requirements
To study this course, candidates seeking admission into the Agricultural Engineering (AE) department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Any one other subject from:
Introduction to Agricultural Science,
Materials and Workshop Process and Machining,
Tractor Layout Power Unit Under Carriage and Auto Electricity;
Transmission System;
Implement and Machine;
Principles of Crop Husbandry and Land Use,
Materials and Workshop Processes;
Construction and Maintenance of Agricultural Machines;
General Metal Work;
General Wood Work and Building / Engineering Drawing.
Chemical Engineering
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Chemical Engineering department.
any other Science subject.
Medical Laboratory Science
SSCE Requirements
To study this course, candidates seeking admission into the Medical Laboratory Science department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Urban and Regional Planning (URP)
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Urban and Regional Planning (URP) department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Physics, Chemistry, Economics, Government, Biology, Art, History, IRK/CRK, Social Studies and Tech Drawing.
Nigerian Tertiary Institutions Offering Applied Microbiology and Brewing Course