If you are planning to study Information Technology at Ladoke Akintola University of Technology located in Oyo State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into LAUTECH.
Does Ladoke Akintola University of Technology (LAUTECH) offer Information Technology?
No, Ladoke Akintola University of Technology does not offer Information Technology under its Faculty of Data and Decision Sciences. However, since our course list is updated regularly, you can visit the courses available at Ladoke Akintola University of Technology (LAUTECH) below to check if the Information Technology course under the Faculty of Data and Decision Sciences has been updated.
Admission Requirements for Information Technology When Accredited in Ladoke Akintola University of Technology (LAUTECH)
O’Level Requirements
To study this course, candidates seeking admission into the Information Technology department under Faculty of Data and Decision Sciences, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any two (2) other relevant subjects.
JAMB Subject Combination
Account, Commerce and Government.
LAUTECH Cut-Off Mark for Information Technology
The general UTME cut-off mark is 180, but due to the variation of Information Technology cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from LAUTECH Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other LAUTECH Science Courses with their Requirements
Information System
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Information System department.
three (3) other Science subjects.
Nutrition and Dietetics
SSCE Requirements
To study this course, candidates seeking admission into the Nutrition and Dietetics department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology/Agricultural Science.
Earth Science
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Earth Science department.
any other relevant subject.
Urban and Regional Planning (URP)
SSCE Requirements
To study this course, candidates seeking admission into the Urban and Regional Planning (URP) department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Physics, Chemistry, Economics, Government, Biology, Art, History, IRK/CRK, Social Studies and Tech Drawing.
Pure and Applied Mathematics
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Pure and Applied Mathematics department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology, Agricultural Science, or Geography
Agricultural Engineering (AE)
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Agricultural Engineering (AE) department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Any one other subject from:
Introduction to Agricultural Science,
Materials and Workshop Process and Machining,
Tractor Layout Power Unit Under Carriage and Auto Electricity;
Transmission System;
Implement and Machine;
Principles of Crop Husbandry and Land Use,
Materials and Workshop Processes;
Construction and Maintenance of Agricultural Machines;
General Metal Work;
General Wood Work and Building / Engineering Drawing.
Pure and Applied Chemistry
SSCE Requirements
To study this course, candidates seeking admission into the Pure and Applied Chemistry department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
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