If you are planning to study Food Science at Lagos State University of Science and Technology formally known as Lagos State Polytechnic located in Lagos State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into LASUSTECH.
Does Lagos State University of Science and Technology offer Food Science?
No, Lagos State University of Science and Technology does not offer Food Science under its Faculty of Science. However, since our course list is updated regularly, you can visit the courses available at Lagos State University of Science and Technology below to check if the Food Science course under the Faculty of Science has been updated.
Admission Requirements for Food Science When Accredited in Lagos State University of Science and Technology
O’Level Requirements
To study this course, candidates seeking admission into the Food Science department under Faculty of Science, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology / Agricultural Science,
Physics, Basic Catering and Food Services, Bakery and Confectioneries, Hotel
LASUSTECH Cut-Off Mark for Food Science
The general UTME cut-off mark is 180, but due to the variation of Food Science cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from LASUSTECH Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other LASUSTECH Science Courses with their Requirements
Mechatronics Engineering Technology
SSCE Requirements
To study this course, candidates seeking admission into the Mechatronics Engineering Technology department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
and any one other subject from:
Biology / Agricultural Science, Technical Drawing, Basic Electronics/Basic Electricity, Auto Mechanics, Metal Work,
Woodwork (for Civil Engineering Tech.), Further Mathematics, English Language, Geography and Economics / Commerce.
Agricultural Technology
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Agricultural Technology department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology / Agricultural Science,
Mathematics, Chemistry and
Geography, Food and Nutrition, Economics,
Technical Drawing, Physics, Nigerian Language and Home Economics.
Building Technology (BT)
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Building Technology (BT) department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Geography, Economics, Arts and Technical drawing.
For holders of NTC, the other relevant subjects could be; Intro. to Building Construction, Bricklaying, Concreting, Walls, Floors and Ceiling Finishing, Building / Engineering Drawing, Joinery, Carpentry, Gas, Steam Work and Bronze Welding, Cold / Hot Water Supply, Sanitation and Drainage.
Computer Science (CS)
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Computer Science (CS) department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any two (2) other Science subjects.
Horticultural Technology
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Horticultural Technology department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any other relevant subjectes.
Estate Management and Valuation
SSCE Requirements
To study this course, candidates seeking admission into the Estate Management and Valuation department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Economics, Arts, Physics,
Technical Drawing, Chemistry and Biology
Food Technology
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Food Technology department.
Biology / Agricultural Science,
any two of the following:
Geography, Food and Nutrition, Economics, Technical Drawing, Physics, Chemistry, Nigerian Language and Home Economics.
At least a pass in Chemistry is required.
Nigerian Tertiary Institutions Offering Food Science Course