If you are planning to study Food Science with Business at Lagos State University of Science and Technology formally known as Lagos State Polytechnic located in Lagos State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into LASUSTECH.
Does Lagos State University of Science and Technology offer Food Science with Business?
No, Lagos State University of Science and Technology does not offer Food Science with Business under its Faculty of Science. However, since our course list is updated regularly, you can visit the courses available at Lagos State University of Science and Technology below to check if the Food Science with Business course under the Faculty of Science has been updated.
Admission Requirements for Food Science with Business When Accredited in Lagos State University of Science and Technology
O’Level Requirements
To study this course, candidates seeking admission into the Food Science with Business department under Faculty of Science, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology/Agricultural Science,
Physics, Basic Catering and Food Services, Bakery and Confectionaries, Hotel & Catering Crafty course (Cookery), Hotel & Catering Craft Course (Food /Drinks Services) and Basic Electricity.
JAMB Subject Combination
Biology/Agricultural Science.
LASUSTECH Cut-Off Mark for Food Science with Business
The general UTME cut-off mark is 180, but due to the variation of Food Science with Business cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from LASUSTECH Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other LASUSTECH Science Courses with their Requirements
Agricultural Technology
SSCE Requirements
To study this course, candidates seeking admission into the Agricultural Technology department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology / Agricultural Science,
Mathematics, Chemistry and
Geography, Food and Nutrition, Economics,
Technical Drawing, Physics, Nigerian Language and Home Economics.
Food Technology
SSCE Requirements
To study this course, candidates seeking admission into the Food Technology department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology / Agricultural Science,
any two of the following:
Geography, Food and Nutrition, Economics, Technical Drawing, Physics, Chemistry, Nigerian Language and Home Economics.
At least a pass in Chemistry is required.
Fisheries Technology
SSCE Requirements
To study this course, candidates aspiring to gain admission into Fisheries Technology department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Biology / Agricultural Science,
any other Science subject.
Horticultural Technology
SSCE Requirements
To study this course, candidates aspiring to gain admission into Horticultural Technology department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any other relevant subjectes.
Statistics
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Statistics department.
any other relevant subject.
Computer Science (CS)
SSCE Requirements
To study this course, candidates seeking admission into the Computer Science (CS) department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any two (2) other Science subjects.
Computer Engineering
SSCE Requirements
To study this course, candidates seeking admission into the Computer Engineering department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Nigerian Tertiary Institutions Offering Food Science with Business Course