The Lagos State University of Science and Technology formally known as Lagos State Polytechnic, a State University located in Lagos State, Nigeria, delivers a wide range of academic programmes and prospective students often ask whether Home Economics and Food Management is offered.
Does Lagos State University of Science and Technology offer Home Economics and Food Management?
Home Economics and Food Management focuses on nutrition, culinary science, and food service administration, designed for students interested in food systems and health. As our course list is updated regularly, you can visit the courses available at Lagos State University of Science and Technology here to check if the Home Economics and Food Management course under the Faculty of Health and Medical Sciences is currently offered.
Top Verified Courses and Requirements in LASUSTECH
Agricultural Technology
Agricultural Technology applies modern tools, biotechnology, and machinery to enhance farm operations, food production, and processing. Moreover, the minimum requirement for applicants seeking admission to the Agricultural Technology department under Faculty of Agriculture, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology / Agricultural Science,
Mathematics, Chemistry and
Geography, Food and Nutrition, Economics,
Technical Drawing, Physics, Nigerian Language and Home Economics.
Architectural Technology
Architectural Technology integrates technical drawing, construction science, and design theory to support architectural development and structural planning. Furthermore, candidates aspiring to gain admission into Architectural Technology department under Faculty of Built Environment, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Biology, Fine Art, Chemistry, History, English Language, Geography, Further Mathematics, Economics / Commerce, Religious Knowledge, Technical Drawing and Business Method.
At least a pass in Fine Art or Technical Drawing.
Art and Design
Art and Design explores creative methods, materials, and digital technologies to train professionals in visual communication and design. Additionally, the minimum requirement for applicants seeking admission to the Art and Design department under Faculty of Arts and Humanities, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Any two (2) subjects from: History / Government, Chemistry / Physical Science, Biology / Agricultural Science, Literature in English, Clothing and Textiles, Religious Knowledge, Economics / Commerce, Geography, and Home Economics
Banking and Finance (BF)
Banking and Finance (BF) provides knowledge of financial systems, banking operations, and investment management essential for economic growth. Additionally, candidates aspiring to gain admission into Banking and Finance (BF) department under Faculty of Administration, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
English Language (not Literature in English)
two (2) other relevant subjects.
Estate Management and Valuation
Estate Management and Valuation equips students with skills in property appraisal, investment analysis, and legal aspects of land administration. Moreover, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Estate Management and Valuation department under Faculty of Built Environment.
Economics, Arts, Physics,
Technical Drawing, Chemistry and Biology
Food Technology
Food Technology focuses on the scientific methods of food processing, preservation, and packaging to ensure safety, shelf life, and quality. Moreover, candidates aspiring to gain admission into Food Technology department under Faculty of Science, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Biology / Agricultural Science,
any two of the following:
Geography, Food and Nutrition, Economics, Technical Drawing, Physics, Chemistry, Nigerian Language and Home Economics.
At least a pass in Chemistry is required.
Hospitality Management
Hospitality Management provides training in food services, accommodation, and guest experience management in hotels, resorts, and restaurants. Moreover, the minimum requirement for applicants seeking admission to the Hospitality Management department under Faculty of Social Sciences, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology/Agricultural Science,
and any one (1) of the following:
Geography, Food and Nutrition, Economics, Physics,
Technical Drawing, Nigerian Language and Home Economics.
Insurance
Insurance covers risk evaluation, claims management, and policy formulation in areas such as health, property, and life assurance. Moreover, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Insurance department under Faculty of Management Sciences.
two (2) other relevant subjects.
Mechatronics Engineering Technology
Mechatronics Engineering Technology provides hands-on training in mechatronic systems, sensors, control systems, and embedded technology. Moreover, candidates aspiring to gain admission into Mechatronics Engineering Technology department under Faculty of Engineering / Technology, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
and any one other subject from:
Biology / Agricultural Science, Technical Drawing, Basic Electronics/Basic Electricity, Auto Mechanics, Metal Work,
Woodwork (for Civil Engineering Tech.), Further Mathematics, English Language, Geography and Economics / Commerce.
Quantity Surveying (QS)
Quantity Surveying (QS) covers cost estimation, construction planning, and contract administration in building and infrastructure projects. Furthermore, the minimum requirement for applicants seeking admission to the Quantity Surveying (QS) department under Faculty of Built Environment, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any of Fine Art, Geography or Wood Work, Biology, Economics, Technical Drawing, Further. Mathematics, Introduction to Building Construction, Bricklaying / Block laying, Concreting, Wall, Floors and Ceiling Finishing, Joinery, Carpentary, Decorative Painting, Lining, Sign and Design, Wall Hanging, Colour Mixing / Matching and Glazing, Ceramics, Graphics Design, Graphic Printing, Basic Electricity.
List of Nigerian Tertiary Institutions Offering Home Economics and Food Management Courses
