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Does Madonna University Offer Food Technology | UNI Enquiry

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Is Food Technology Offered in Madonna University (MU)?

If you are planning to study Food Technology at Madonna University located in Rivers State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into Madonna University.

Does Madonna University (MU) offer Food Technology?

No, Madonna University does not offer Food Technology under its Faculty of Science. However, since our course list is updated regularly, you can visit the courses available at Madonna University (MU) below to check if the Food Technology course under the Faculty of Science has been updated.

Admission Requirements for Food Technology When Accredited in Madonna University (MU)

O’Level Requirements

To study this course, candidates aspiring to gain admission into Food Technology department under Faculty of Science, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:

English Language,
Biology / Agricultural Science,
Mathematics and
any two of the following:
Geography, Food and Nutrition, Economics, Technical Drawing, Physics, Chemistry, Nigerian Language and Home Economics.
At least a pass in Chemistry is required.

JAMB Subject Combination

Use of English,
Biology / Agricultural Science,
any two (2) of
Physics, Chemistry,
Mathematics and Economics.

Madonna University Cut-Off Mark for Food Technology

The general UTME cut-off mark is 180, but due to the variation of Food Technology cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from Madonna University Officials. However, to improve your admission chances:

Aim for 180+ score.
Perform well in Post-UTME screening.

Other Madonna University Science Courses with their Requirements

Medicine and Surgery

SSCE Requirements

To study this course, candidates seeking admission into the Medicine and Surgery department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:

English Language,
Mathematics,
Biology,
Physics and
Chemistry

Microbiology

SSCE Requirements

To study this course, candidates seeking admission into the Microbiology department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:

English Language,
Mathematics,
Chemistry,
Biology and
Physics.

Physiology

SSCE Requirements

To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Physiology department.

English Language,
Mathematics,
Physics,
Chemistry and Biology.

Food Science and Technology (FT)

SSCE Requirements

To study this course, candidates aspiring to gain admission into Food Science and Technology (FT) department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:

English Language,
Mathematics,
Chemistry,
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
Hotel

Nursing (Science)

SSCE Requirements

To study this course, the minimum requirement for applicants seeking admission to the Nursing (Science) department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:

Mathematics,
Chemistry,
Biology,
Physics and
English Language.

Mechanical Engineering

SSCE Requirements

To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Mechanical Engineering department.

Physics,
English Language
Chemistry, and
any two (2) other relevant Science subjects.

Biochemistry

SSCE Requirements

To study this course, candidates seeking admission into the Biochemistry department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following: