If you are planning to study Nutrition and Consumers Services at Madonna University located in Rivers State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into Madonna University.
Does Madonna University (MU) offer Nutrition and Consumers Services?
No, Madonna University does not offer Nutrition and Consumers Services under its Faculty of Management Sciences. However, since our course list is updated regularly, you can visit the courses available at Madonna University (MU) below to check if the Nutrition and Consumers Services course under the Faculty of Management Sciences has been updated.
Admission Requirements for Nutrition and Consumers Services When Accredited in Madonna University (MU)
O’Level Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Nutrition and Consumers Services department under Faculty of Management Sciences.
Biology/Agricultural Science,
Mathematics, Chemistry, Physics,
Nutrition, Fine Arts, Textile, Construction,
Technical Drawing, Basic Electricity, Basic Catering and Food Services,
Bakery and Confectioneries, General Metal Work,
Bleaching, Dyeing and Finishing, Ladies Garment Construction and Finishing,
Men Garment Construction and Finishing, Spinning, Weaving, Surface Design and Printing.
JAMB Subject Combination
Mathematics/Physics or one (1) Social Science subject.
Madonna University Cut-Off Mark for Nutrition and Consumers Services
The general UTME cut-off mark is 230, but due to the variation of Nutrition and Consumers Services cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from Madonna University Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other Madonna University Science Courses with their Requirements
Food Science and Technology (FT)
SSCE Requirements
To study this course, candidates aspiring to gain admission into Food Science and Technology (FT) department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
Pharmacy
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Pharmacy department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Mechanical Engineering
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Mechanical Engineering department.
any two (2) other relevant Science subjects.
Computer Science (CS)
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Computer Science (CS) department.
any two (2) other Science subjects.
Medical Laboratory Science
SSCE Requirements
To study this course, candidates seeking admission into the Medical Laboratory Science department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Petroleum Engineering
SSCE Requirements
To study this course, candidates seeking admission into the Petroleum Engineering department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Education and Computer Science
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Education and Computer Science department.
three (3) other relevant Science subjects.
Nigerian Tertiary Institutions Offering Nutrition and Consumers Services Course