MEAT-PIE MAKING TUTORIAL
Make a few slits in the top
Post by Sparklyn, 10-Jan-2025.
Use a sharp knife to cut some vents into the top crust to allow the steam to escape when cooking.
1. Brush the top of your crust with egg or melted butter. This will help keep the crust moist and prevent cracking.
1. Brush the top of your crust with egg or melted butter. This will help keep the crust moist and prevent cracking.