If you are planning to study Fisheries at Marist Polytechnic, Umuchigbo, Iji-Nike located in Enugu State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into Marist Polytechnic.
Does Marist Polytechnic, Umuchigbo, Iji-Nike offer Fisheries?
No, Marist Polytechnic, Umuchigbo, Iji-Nike does not offer Fisheries under its Faculty of Agriculture. However, since our course list is updated regularly, you can visit the courses available at Marist Polytechnic, Umuchigbo, Iji-Nike below to check if the Fisheries course under the Faculty of Agriculture has been updated.
Admission Requirements for Fisheries When Accredited in Marist Polytechnic, Umuchigbo, Iji-Nike
O’Level Requirements
To study this course, the minimum requirement for applicants seeking admission to the Fisheries department under Faculty of Agriculture, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology / Agricultural Science,
any other Science subject.
JAMB Subject Combination
Biology / Agricultural Science and
any other Science subject.
Marist Polytechnic Cut-Off Mark for Fisheries
The general UTME cut-off mark is 180, but due to the variation of Fisheries cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from Marist Polytechnic Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other Marist Polytechnic Science Courses with their Requirements
Food Technology
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Food Technology department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology / Agricultural Science,
any two of the following:
Geography, Food and Nutrition, Economics, Technical Drawing, Physics, Chemistry, Nigerian Language and Home Economics.
At least a pass in Chemistry is required.
Electrical / Electronic Engineering Technology
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Electrical / Electronic Engineering Technology department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any other Science Subject.
Science Laboratory Technology (SLT)
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Science Laboratory Technology (SLT) department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Any two (2) subjects from: Physics, Chemistry, and Biology / Agricultural Science / Health Science
Any other two (2) relevant subjects (Technical Drawing, Metal / Wood Work, Basic Electricity, Geography, Further Mathematics, and Fine Art)
Nutrition and Dietetics
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Nutrition and Dietetics department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology/Agricultural Science.
Computer Science (CS)
SSCE Requirements
To study this course, candidates seeking admission into the Computer Science (CS) department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any two (2) other Science subjects.
Multimedia Technology
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Multimedia Technology department.
three (3) other relevant subjects.
Estate Management and Valuation
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Estate Management and Valuation department.
Economics, Arts, Physics,
Technical Drawing, Chemistry and Biology
Nigerian Tertiary Institutions Offering Fisheries Course