Mix in minced garlic, grated ginger, and sesame oil with the filling

Mince 2 cloves of garlic and grate 1 tbsp (14 g) of ginger and put them into the bowl with the shrimp and vegetables. Add 1 tsp (15 ml ) of sesame oil and mix everything together thoroughly.
If you like spicy, you can also add 1 tsp (15 ml ) of Sriracha sauce to the filling and mix it in.