If you are planning to study Fisheries Management at Modibbo Adama University Of Technology located in Adamawa State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into MAUTECH.
Does Modibbo Adama University Of Technology (MAUTECH) offer Fisheries Management?
No, Modibbo Adama University Of Technology does not offer Fisheries Management under its Faculty of Agriculture. However, since our course list is updated regularly, you can visit the courses available at Modibbo Adama University Of Technology (MAUTECH) below to check if the Fisheries Management course under the Faculty of Agriculture has been updated.
Admission Requirements for Fisheries Management When Accredited in Modibbo Adama University Of Technology (MAUTECH)
O’Level Requirements
To study this course, the minimum requirement for applicants seeking admission to the Fisheries Management department under Faculty of Agriculture, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology/Agricultural Science,
any other relevant Science subject.
JAMB Subject Combination
Biology/Agricultural Science,
any other relevant Science subject.
MAUTECH Cut-Off Mark for Fisheries Management
The general UTME cut-off mark is 180, but due to the variation of Fisheries Management cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from MAUTECH Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other MAUTECH Science Courses with their Requirements
Animal Science and Range Management
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Animal Science and Range Management department.
Agricultural Science / Chemistry,
any two other subjects and
at least a pass in English Language and Physics.
Food Science and Technology (FT)
SSCE Requirements
To study this course, candidates aspiring to gain admission into Food Science and Technology (FT) department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
Fisheries and Aquaculture
SSCE Requirements
To study this course, candidates aspiring to gain admission into Fisheries and Aquaculture department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Biology/Agricultural Science,
Physics/Geography/Economics.
Urban and Regional Planning (URP)
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Urban and Regional Planning (URP) department.
Physics, Chemistry, Economics, Government, Biology, Art, History, IRK/CRK, Social Studies and Tech Drawing.
Education / Mechanical Technology
SSCE Requirements
To study this course, candidates seeking admission into the Education / Mechanical Technology department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
and one (1) of Biology, Agricultural Science, Physics, or Chemistry,
General Science / Integrated Science, Technical Drawing / Fine Art, Geography, Building,
Health Science Food and Nutrition, Physical and Health Education, Auto Technical, Electrical Electronic, Metal Work and Wood Work.
Microbiology
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Microbiology department.
Science Laboratory Technology (SLT)
SSCE Requirements
To study this course, candidates seeking admission into the Science Laboratory Technology (SLT) department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Any two (2) subjects from: Physics, Chemistry, and Biology / Agricultural Science / Health Science
Any other two (2) relevant subjects (Technical Drawing, Metal / Wood Work, Basic Electricity, Geography, Further Mathematics, and Fine Art)
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