If you are planning to study Hospitality and Tourism Management at Modibbo Adama University Of Technology located in Adamawa State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into MAUTECH.
Does Modibbo Adama University Of Technology (MAUTECH) offer Hospitality and Tourism Management?
No, Modibbo Adama University Of Technology does not offer Hospitality and Tourism Management under its Faculty of Social Sciences. However, since our course list is updated regularly, you can visit the courses available at Modibbo Adama University Of Technology (MAUTECH) below to check if the Hospitality and Tourism Management course under the Faculty of Social Sciences has been updated.
Admission Requirements for Hospitality and Tourism Management When Accredited in Modibbo Adama University Of Technology (MAUTECH)
O’Level Requirements
To study this course, the minimum requirement for applicants seeking admission to the Hospitality and Tourism Management department under Faculty of Social Sciences, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any two (2) other relevant subjects.
MAUTECH Cut-Off Mark for Hospitality and Tourism Management
The general UTME cut-off mark is 180, but due to the variation of Hospitality and Tourism Management cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from MAUTECH Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other MAUTECH Science Courses with their Requirements
Food Science and Technology (FT)
SSCE Requirements
To study this course, candidates aspiring to gain admission into Food Science and Technology (FT) department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
Construction Technology Education
SSCE Requirements
To study this course, candidates seeking admission into the Construction Technology Education department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any other relevant subject.
Education and Biology
SSCE Requirements
To study this course, candidates aspiring to gain admission into Education and Biology department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Building
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Building department.
Geography, Economics, Arts and Technical drawing.
For holders of NTC, the other relevant subjects could be;
Intro. to Building Construction, Bricklaying, Concreting, Walls, Floors and Ceiling Finishing, Building / Engineering Drawing, Joinery, Carpentry, Gas, Steam Work and Bronze Welding, Cold / Hot Water Supply, Sanitation and Drainage.
Forestry and Wildlife Management
SSCE Requirements
To study this course, candidates aspiring to gain admission into Forestry and Wildlife Management department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Further Mathematics and Statistics.
Soil Science
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Soil Science department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology / Agricultural Science and
any other Science subject.
Architecture
SSCE Requirements
To study this course, candidates aspiring to gain admission into Architecture department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Fine Art, Geography or Wood Work, Biology, Economics, Technical Drawing, Further Mathematics, Introduction to Building Construction, Bricklaying / Block laying, Concreting, Wall,
Floors and Ceiling Finishing, Joinery, Carpentary, Decorative Painting, Lining, Sign and Design, Wall Hanging, Colour Mixing / Matching and Glazing, Ceramics, Graphics Design, Graphic Printing, and Basic Electricity
Nigerian Universities Offering Hospitality and Tourism Management Course