If you are planning to study Sociology at Modibbo Adama University Of Technology located in Adamawa State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into MAUTECH.
Does Modibbo Adama University Of Technology (MAUTECH) offer Sociology?
No, Modibbo Adama University Of Technology does not offer Sociology under its Faculty of Social Sciences. However, since our course list is updated regularly, you can visit the courses available at Modibbo Adama University Of Technology (MAUTECH) below to check if the Sociology course under the Faculty of Social Sciences has been updated.
Admission Requirements for Sociology When Accredited in Modibbo Adama University Of Technology (MAUTECH)
O’Level Requirements
To study this course, candidates seeking admission into the Sociology department under Faculty of Social Sciences, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
four (4) other Social Sciences/Arts subject.
JAMB Subject Combination
any Three (3) Social Science or Arts subjects.
MAUTECH Cut-Off Mark for Sociology
The general UTME cut-off mark is 180, but due to the variation of Sociology cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from MAUTECH Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other MAUTECH Social Science Courses with their Requirements
Education and Geography
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Education and Geography department.
any two other relevant subjects.
Agric-Economics and Extension
SSCE Requirements
To study this course, candidates seeking admission into the Agric-Economics and Extension department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology / Agricultural Science
and one from Geography, Physics and Economics.
Accountancy / Accounting
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Accountancy / Accounting department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Economics and any other two (2) relevant subjects.
For NBC holders, the other two (2) relevant subjects could be from any of
Principles of Accounts, Commerce, Office Practice and Secretarial Duties.
Economics
SSCE Requirements
To study this course, candidates aspiring to gain admission into Economics department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any two (2) of Arts or Social Science subjects.
Banking and Finance (BF)
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Banking and Finance (BF) department.
English Language (not Literature in English)
two (2) other relevant subjects.
Business Education
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Business Education department.
Economics, and two (2) other subjects in the Social Sciences or Arts.
For NBC, the other subjects could be from any of the following:
Commerce, Office Practice, Principles of Accounts,
Secretarial Duties, Typewriting and Shorthand.
Management Technology
SSCE Requirements
To study this course, candidates seeking admission into the Management Technology department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any other two (2) science subjects from
Chemistry, Physics, Biology, Geography, Health Science, Metal Works,
Wood Work, Agricultural Science, Technical Drawing, Nutrition and Food Science.
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